Kato

Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia. Dining Room Tasting Menu │ $325 The dining room tasting menu focuses on seasonality and innovation. Bar Tasting Menu │ $185 The bar tasting menu is a slightly abbreviated collection of classic Kato dishes. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

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This reservation is a seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia. We are unable to accommodate gluten free, allium free, soy free, vegan or vegetarian requests. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

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This reservation is for dinner at the award-winning bar at KATO. The menu features 5-7 courses that are entirely distinct from the menu served in the dining room and is available for only 12 guests each night. Guests can choose a wine or alcohol free flight to accompany dinner or watch the bar team make a cocktail from our extensive list. Please note that we are unable to accommodate gluten free, allium free, soy free, nightshade free, seafood free, vegan, or vegetarian requests. An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

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This reservation is for drinks & snacks. The duration of this reservations is 90 minutes.

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One exclusive table, available one night a week. Eight guests in a private space Wednesday nights for a roughly 13 course, large format menu inspired by banquet cuisine. We politely decline modifications and do not allow for outside food or beverage for this service including corkage. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

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Summer Sunday Series is a multi week event where we will open up Kato’s doors to our friends from our favorite Southern California restaurants. The menu will be communal, collaborative, and casual spanning over roughly five courses. Kato's bar team has put together a new cocktail menu that will only be available these Sundays. Please note, as we will be hosting chefs in our kitchen, we will not be accommodating any dietary restrictions or allergies. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Watch this experience →

Summer Sunday Series is a multi week event where we will open up Kato’s doors to our friends from our favorite Southern California restaurants. The menu will be communal, collaborative, and casual spanning over roughly five courses. Kato's bar team has put together a new cocktail menu that will only be available these Sundays. Please note, as we will be hosting chefs in our kitchen, we will not be accommodating any dietary restrictions or allergies. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Watch this experience →

Summer Sunday Series is a multi week event where we will open up Kato’s doors to our friends from our favorite Southern California restaurants. The menu will be communal, collaborative, and casual spanning over roughly five courses. Kato's bar team has put together a new cocktail menu that will only be available these Sundays. Please note, as we will be hosting chefs in our kitchen, we will not be accommodating any dietary restrictions or allergies. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Watch this experience →

Summer Sunday Series is a multi week event where we will open up Kato’s doors to our friends from our favorite Southern California restaurants. The menu will be communal, collaborative, and casual spanning over roughly five courses. Kato's bar team has put together a new cocktail menu that will only be available these Sundays. Please note, as we will be hosting chefs in our kitchen, we will not be accommodating any dietary restrictions or allergies. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Watch this experience →

Summer Sunday Series is a multi week event where we will open up Kato’s doors to our friends from our favorite Southern California restaurants. The menu will be communal, collaborative, and casual spanning over roughly five courses. Kato's bar team has put together a new cocktail menu that will only be available these Sundays. Please note, as we will be hosting chefs in our kitchen, we will not be accommodating any dietary restrictions or allergies. An 18% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Watch this experience →