Komatsuya

“Quaint restaurant that offers one of the most unique Omakase in the city which while grounded in tradition also highlights a more fun and unique side thanks to the young chef’s approach. What truly ties it all together is having the only full natural / biodynamic wine (or sake) program pairing in the city. Offering not just a few bottles but an impressive bottle collection that matches any wine bar in the city. An absolute must visit for not just a special night out but an warm and inviting space to be in on a casual visit thank to a wonderful front of the house staff.”

“If you’re looking for a truly traditional sushi experience with exceptional service and unforgettable cuisine, this is the place to be. The restaurant offers Omakase (お任せ) which means “I’ll leave it up to you” where you trust the chef to create a carefully curated, seasonal tasting menu. While sushi is the star, the experience also includes other traditional courses such as soups, grilled items like yakitori, and even beautifully prepared steaks. The eight-course dining experience leaves you wanting more every bite is packed with memorable flavor, and the presentation is nothing short of stunning. Located in North Park, this is a true hidden gem. Soko our captain on this journey is warm, attentive, and knowledgeable, and the selection of natural, organic wines and sake is perfectly chosen to complement the menu. Whether you’re seated at the chef’s counter or at a table, you won’t be disappointed. If you appreciate traditional Japanese cuisine elevated to an art form, this is a must-visit. 🍣✨”

“Start by saying the food is absolutely delicious. The sake was fantastic and the Japanese IPA hit the spot. The only issue with the place is the ambiance. The fish coolers on the bar were empty, which just created a barrier between us and the chef. If you're not using them, just take them out. Also, would be great if they played Japanese Christmas/rock music instead of American or something. The menu is a bit confusing, too. You can make any Nigiri a maki roll but you have to ask, not stated on the menu--if you're sharing this makes it a lot easier to order. I get it, you don't want to be a Sushi Deli--please don't-- but you got to bend a little bit. Put the Maki rolls on the menu, put the "specials" board where everyone can see it, encourage some walk-in customers. The service was great, it's just a little boring. At one point I told my wife, "I'm going to stop whispering." 😂 Regardless, I'll be back, the food is way too good. Lastly, the prices were fair for high-end sushi, we paid significantly less than Hane for similar amount of food and drink. Go, you won't regret it.”

“Komatsuya is a bit of a hidden gem tucked up in Mission Hills. Behind the Spanish exterior is a clean and quiet restaurant there offers an 8-course Omakase kaiseki-ryori dinner experience; it felt like we had been welcomed into someone’s home. This is a tremendous breath of fresh air and respite for something more traditional (with a kiss of modern flair) compared to the other omakase offerings that are plentiful throughout San Diego. The staff talks you through each course and I really appreciated that they communicated if the chef intends for you to experience certain dishes in a certain way. We brought our books with us to pass the time in between the well-spaced courses. The staff took great care of us and let us be (they were focused on ensuring the dinner really feel like something special in store for anyone who walked through the doors). Another review here described the experience as if a story were being told, and I must second that. The chef designs the menu with so much care and thoughtfulness that you’ll appreciate the contrast and various complexities that are evident across (and within) each course; by the end of the meal, you’re left feel pleasantly satisfied with tensions released. Kind of like a massage or in our case, like having just finished reading a good book. I was comfortably full (not irresponsibly (over)full) by the end of the meal. I’m so pleased to have found this spot. Looking forward to see what they’ve got in store next month!”

“let me preface this review by saying I don’t love sushi. that said, Komatsuya’s omakase is one of my favorites. they strike a lovely balance between showcasing the quality of ingredients but still adding flavors and textures you may not have had before (lotus root, sunchoke, burdock). i like that it’s not all raw fish or seafood, they even have an all vegan omakase! if you’re looking for a intimate dining experience with exquisite attention to detail, this is the spot. major plus for having natural wines, the sushi chef is also a somm. can’t wait for them to add a wine pairing!”