KRES CHOPHOUSE

“Gosh, I couldn't recommend this restaurant more! I set the reservation for a birthday celebration, and it was great. The drinks were nice, and all the meal options we tried were diverse and tasty. Highlights: Complimentary bread with oil, New York strip, Au gratin, churro waffle, and vegan crab cake. Michael our waiter, was not only kind but also attentive!”

“Decent sized portions, amazing service, and a great wine selection. The restaurant has an upscale feel with a really good vibe and atmosphere that makes the entire experience enjoyable from the moment you walk in. The food was absolutely delicious, and everything felt thoughtfully put together. Whether you’re looking for a nice dinner spot or somewhere with a more elevated dining experience, this place definitely delivers. I’ll absolutely be back!”

“Start to finish impeccable service and a delicious meal! Thanks to Rodney for making the experience a memorable one. He took the time to explain the menu and made excellent suggestions on our order. Sourdough bread basket was hit and fresh. Salad was dressed well and started us off perfectly. Wine complimented my impeccable steak. I would recommend this place for sure. Just a few notes, valet is same price and parking in the public lots with less walking. Vibe is upscale with a strict dress code so plan on being appropriate. Interior is lush velvet, intimate lighting and spacious. Moderate noise level. Signature drinks are all made with fresh ingredients. Menu rotates so there’s always a reason to return for something new. They made a birthday dinner very special with a candlelit dessert of bread pudding with a whiskey cream sauce. This place is good for groups as well as an intimate date night. Bar seating, inside and outside tables available.”

“We went to Kres Chophouse for Mother’s Day and had an amazing experience. The ambiance was wonderful — upscale, quiet, and relaxing, making it perfect for a special occasion. The service was excellent, and the food was incredible from start to finish. The wagyu carpaccio was absolutely delicious, and every other dish we tried was just as impressive. The octopus was cooked perfectly, the crispy Brussels sprouts were amazing, and the au gratin potatoes were rich and flavorful. For entrées, we had the Wellington, elk, pork chop, and pork belly — every single dish was beautifully prepared and packed with flavor. Even the desserts were fantastic and the perfect ending to the meal. We also really appreciated the variety on the menu. Even though it’s a steakhouse, they offer seafood, pork, chicken, and even a vegan menu, so there’s truly something for everyone. Overall, it was a fantastic dining experience, and we’ll definitely be back!”

“Awesome place. Service was impeccable, food was delicious, and drink were good. The grilled octopus and shrimp was phenomenal! Probably some of the best I've had. The baby spinach salad and the calamari were also very good. I'd recommend the midnight flower and into the woods as drinks.”