Kricket Club

“The food was really great! The chicken curries, dal (both black - less spicy and dal tadka - more spicy) were really good. I also had the mutton biryani and it came in a nice pot which it seems like the biryani was cooked it. It was really great! The presentation was not that great, but the food was and that was all that I cared about. The stuffed parathas - I had aloo kulcha and my daughter has cheese kulcha - both of which were great. I would have preferred some more green chillies in the aloo kulcha, but it was good. The service was initially slow -- maybe since it was a Sunday, but once we ordered, the food came in time and we had a great time. Highly recommended especially if you can catch their dinner for 2 special on weeknights -- we did on Sunday. One note, parking is a bit hard to find, on busy days, but we just drove around a bit and found street parking a few blocks over.”

“Outstanding experience. The food was excellent, fairly priced, and the service was truly high quality. Venkatesh took great care of us: professional, attentive, and exceptional throughout. Highly recommended.”

“Kricket Club nails the balance between understated elegance and warmth. The dim, minimalist ambience with ample indoor and outdoor seating sets the tone for a relaxed yet special dining experience. We were welcomed with chef’s compliments — pumpkin juice, goat cheese, and adorable coin kulchas — and honestly, the kulchas were almost too cute to eat… almost. Delicious start. The Gilafi kebabs were absolute perfection — melt-in-the-mouth, beautifully seasoned, and presented so enticingly that they disappeared within minutes. Portions were satisfying, though I wouldn’t complain if they were slightly more generous. For mains, we had lasooni chicken with warqi paratha, and I’m still dreaming about it 24 hours later. The aroma, the texture, the flavors — everything was so good that we completely forgot to take photos after the welcome drinks. A rare but telling sign of great food. Drinks included the Paanwala and Night Manager, both well crafted, though personally I would have loved a slightly stronger paan note in the Paanwala. We wrapped things up with gulkand mousse, which was an indulgent, fragrant, perfect ending. Pretty sure I experienced a full-blown food coma for the first time. Special mention for the staff — attentive, friendly, and welcoming without being intrusive. The music was beautifully curated too, blending Indian and global tracks, and hearing bands like The Yellow Diary was a refreshing surprise. All in all, Kricket Club is fantastic — whether you’re celebrating something special or simply looking for an excuse to create an occasion.”

“I was looking for a place to chill and ended up finding Kricket Club. As soon as we entered, Mr. Omkar was there to help us with our table and suggested me Lychee on the beach cocktails which was very flavorful and very well balanced. About small plates that our server Venky suggested, I don’t have words to explain how much delicious and full of flavors the jhinga was. I experienced they have very lovely and homely touch on each of small plates. Shahi Tukda was as good as all other food. I will definitely be back here very soon.”

“This restaurant provides you with some super cozy atmosphere and really good music. The restaurant isn’t too loud with music which made my experience so pleasant. Now let’s talk about the food, the food that we tried was overall great here. We really loved the black dairy daal, corn tikki and Warqi paratha. We also liked Pindi Chana. Note that Pindi chana is not very spicy here but I believe you can ask to level up the spice. Team is very helpful in suggesting what dishes are good in the menu and what’s new which helps. Overall, my dinner date with my love was beautiful with some really good memories and chats. Last one, don’t forget to try their pistachio kulfi 💕”