RaagOn50th

“If you like Indiana food, do yourself a favor and come to Raag. It’s wonderful! The food is amazing. Absolutely delicious.”

“I discovered this place while searching for Indian restaurants on Google Maps, and one dish immediately stood out—Jackfruit Coco Curry. I hadn’t seen anything like it before, and that alone convinced me to drive 30 miles on my way to the airport. I’m really glad I did. The Jackfruit Coco Curry absolutely delivered—one of the most flavorful and unique dishes I’ve ever had. It beautifully blended traditional Indian elements with international flavors in a way that felt both creative and perfectly balanced. The Togarashi Naan was another standout—soft and rich like classic naan, but elevated with a subtle Japanese twist that made it memorable. For appetizers, I tried the sticky cauliflower, and it was another hit. Great texture, bold flavor, and clearly executed with care. Huge compliments to the chef for both the creativity and execution across the menu. The service was just as impressive—Shashi, my server, was fantastic. Attentive, friendly, and made the whole experience even better. It is a bit on the expensive side, but the quality, uniqueness, and overall experience absolutely justify it. I’d definitely come back again—next time with family or colleagues.”

“Best Indian food ever, nice atmosphere and great service. We ordered the Shrimp Moilee curry, Seafood Aleppo, Spring vegetables and Fig Kofta and bread basket. The garlic Naan was so delicious!”

“Decent place. Started with Appetizers: Haryali Kabab - not spicy but tastes okay Blackened Chicken - something new and delicious to try Chana chaat - okayish Dabeli - pretty good For the main course, we tried: Chicken Chettinad: chicken was soft and curry was tasty. You could see the gravy was very smooth. Paneer Makhani - Will rate this the best and must try. Fig Kofta: Amazing and tasty as well. Jackfruit coconut curry: decent, jackfruit is soft and for vegetarians it’s a good substitute for meat. Garlic Naan: good taste, doesn’t have a strong garlic flavor so mouth wont smell bad later on. Mushroom Truffle Naan: must try, unique taste and very filling, goes great with paneer makhani. Chicken Biryani: Had high expectations but I would rate it as just okay too. Mocktails and cocktails: not a huge fan of what I tried there. We tried Mango, Asian superstar, virgin mojito(was good). Overall, if you ask them to make the food spicier you will get the kick. My opinion is that main course is better than the appetizers. Will recommend this place for dates and good time in general.”

“Sometimes I feel intimidated at an Indian restaurant on what to order and the staff helped me understand the menu, how best to order and what the meal included or what the sauce was like. Already excited to go back! Service was insanely amazing, food was fast, fresh and so incredible. It was a little quiet for me but by 7pm, on a Wednesday, it picked up and their happy hour is not to be missed! Do not sleep on the paneer makhani (pictured) and coconut shrimp!”