Malivoire Wine Company

Book now and SAVE 15% - Use Discount Code: BOOK15Book your reservation and join us for an engaging, educational tasting flight featuring four wines. Guided by our knowledgeable team, you’ll explore your palate while discovering our collection of limited-edition and award-winning wines. Allow 30 min. for your experience. *Your experience will take place at our indoor tasting bar or indoor tasting theatre.Then, continue your experience by settling in with a glass of your favourite wine at a table in our Wine Theatre or on our patio.Reservations are especially recommended on Saturdays and Sundays.Walk-in guests are welcome for $20 per person, and can only be accommodated if space permits.Please contact us if you are looking to book with a party larger than 6 guests. * This is not an outdoor/patio experience.

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Looking to dive a little further into the Malivoire wine journey? Join us for a vineyard and facility tour to see where the magic happens, learn more about the 25+ years of Malivoire lore, gain insights into our sustainability and taste the fruits (literally) of our labour! We'll guide you through the vineyards and winery facility and taste wine as we go. The tour includes a guided walk and tasting of 4 wines (wines are predetermined and coincide with the tour content). Looking to book weekdays or with a group larger than 12? Contact us to arrange a time 905-563-9253 or info@malivoire.com*Please note that the winery production facility is not accessible. Should you require a modified tour, please contact us and we'll be happy to adjust the tour route to accommodate your needs as best we can.

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Our signature Wine & Cheese Tasting created in partnership with our resident cheese mongers, Cheese Tango, is a self-guided tasting experience featuring four standout wines paired with artisan Canadian cheeses. Enjoy the experience in our tasting lounge or on the patio, weather permitting.The flight includes a flight of 4 x 1.5oz pours + cheese pairings:Small Lot Chardonnay + Wildwood from Stonetown Artisan CheeseRosé Moira + 5 Brothers from Gunn's Hill Artisan CheeseSmall Lot Gamay + L’Ancêtre 1 Year Goat Cheddar from Fromagerie L'AncêtreFarmstead Red + Handeck from Gunn's Hill Artisan CheeseSave 15% when you book in advance with code BOOK15

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Join us at Malivoire, on the Beamsville Bench as we welcome our friends from Blomidon Estate Winery of Nova Scotia for an afternoon of cool climate Chardonnay, East Coast hospitality, and long-table dining in the vineyard. Inspired by the flavours and easygoing spirit of Eastern Canada, this collaborative experience brings together fresh East Coast oysters, a seafood boil-style lunch, and standout wines from two of Canada’s most exciting cool climate regions.Guests will be welcomed with sparkling wine before heading behind the scenes for a relaxed walk through the winery and vineyard alongside winemakers, Simon Rafuse & Shiraz Mottiar. Between pours of Annapolis Valley, NS and Beamsville Bench, ON sparkling, we’ll chat Chardonnay clones, growing conditions, regional influences, and the nuances that make each wine uniquely expressive of place.The afternoon continues among the vines with oysters and a side-by-side Chardonnay tasting before settling in for a hands-on seafood boil-inspired lunch prepared by Rodney’s Oyster House, served individually at the table and paired with a fresh lineup of more cool climate Chardonnays. Expect lively conversation, thoughtful pours, vineyard views, and the kind of communal dining experience that feels both elevated and effortlessly fun.Guests will leave with a take-home dessert, the opportunity to purchase featured wines (from both wineries), and a deeper appreciation for Canadian cool climate winemaking across Canada. ☔In the event of rain, the experience will move indoors to the upper level of the winery while maintaining the full program and pairings.🍤Please note that due to the nature of this experience, we may not be able to accommodate all dietary needs. Please contact us before booking with dietary requests.

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✨🪩Groove into the weekend with our *NEW* Cinq à Sept on the patio—where golden hour gets a little groovy.Every Friday evening this summer, we're staying open a little later and invite you to groove into the weekend from 5 pm - 7 pm. The Cheesy Guys will be sticking around with their trailer and cheesy goodies, too!Sip on great deals - exclusive, on theme wine carafes and featured flights, shareable snacks (tinned fish, anyone?) and vibe to weekly curated playlists. Settle in with fun table games and trivia for your crew! Check out the upcoming themes to plan your Friday patio ritual:😎June 26th - Crisp & Cool + 2010s Indie🍁July 3rd - Sparkling Social + Canadiana 🪷July 10th - Flower Power + 60s Classics🎥July 17th - Main Character Energy + Soundtracks🏖️July 24th - Sips and Drips + Essential Summer📼July 31st - Retro Rewind + 80s AnthemsCome for a glass, stay for the good times! ✨👉Wine Club Members - enjoy special pricing, by the glass

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We are proud to be partnering with RPM Bakehouse for this unique opportunity to enjoy a premium, yet casual brunch under to open sky of our hillside vineyard patio every Saturday & Sunday!This one-of-a-kind brunch experience, created by RPM Bakehouse, is thoughtfully designed to pair beautifully with our award-winning sparkling wines. Expect elevated comfort food, perfectly matched with bubbles, in a relaxed setting.🥂Brunch includes a flight of three sparkling wines, and your choice of:🥧Quiche Brunch Box - Vegetarian Quiche with Caramelized Onions & Goat Cheese, Seasonal Fruit Sablé and Fresh Fruit-or-🥐Pastry Brunch Box - Double Baked Croissant, Farm Fresh Cheese, Seasonal Fruit Sablé, Savoury Scone & Fresh FruitAs part of Restaurant @ Pearl Morissette ~ RPM Bakehouse shares values of authenticity, curiosity, integrity, a core focus on execution and the spirit of place, relying on regional ingredients that reflect the places where they were grown and the people who cultivated them.All items used in the menu have been made or come from the Pearl Morissette farm. That includes the butter, eggs and cheese used for each item. If the item isn't from their own farm, it has been vetted to follow the same principles and values.‼️Please note that the brunch menu is set and cannot be modified. It includes gluten and dairy, and while the meal is vegetarian, we’re unable to accommodate additional dietary restrictions for this offering.‼️As this is a specially prepared experience, brunch must be preordered in advance—drop-in service will not be available.Other details to note:♿The patio and wineshop are accessible. Brunch will be seated on the patio. However, in the event of rain, the Wine Tasting Theatre area will be used to accommodate the Brunch seating.🚫If you have any dietary questions, please contact us in advance of purchasing.Each ticket is for one guest.

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Join us for a guided Shinrin-yoku (forest bathing) experience on the Beamsville Bench led by certified Nature and Forest Therapy Guide, Johanna Cornelissen.This is not a hike. We move slowly, pause often, and use our senses to reconnect with the forest—and ourselves. Research shows that time spent in nature can lower stress and anxiety, boost immunity, ease feelings of loneliness and depression, and restore mental clarity.After our time in the forest, we return to the winery for a guided wine tasting paired with nourishing food from [partner to be announced].If you’re feeling tired, overwhelmed, or simply in need of a reset, this experience will leave you feeling relaxed, grounded, and rejuvenated.Duration: 3.5 hours🌳 2 hours guided forest bathing🍷1.5 hours guided wine tasting +🍽️ Choice of LunchWhat to bring:👟Closed-toe shoes (runners or light hikers)🧢 Weather-appropriate clothing (rain or shine)🥤Water bottle🦟 Bug repellent*Please arrive 15 minutes early to prepare for outing (9:45am)

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