Megalomaniac Food + Drink

“We had a great wine tasting and lunch at the restaurant on site. Food was delicious and the grounds of the winery are beautiful. Looking forward to going back and enjoying the patio.”

“Went there for a tasting and ended having lunch, too. The wine was good and the food was better. The woman who helped me in the tasting room was great. The views from the tasting room are spectacular, as well. Well worth a stop.”

“We walked through the little shop, with wine themed shirts, hats, and more! We sat down at the "Sun Patio" Nice stone wall and great view of Vineland, Vineyards, And Lake Ontario, From the top of the Niagara Escarpment. Quickly Seated, Quickly Ordered our drinks. The Drinks Came Quickly as well. Prices Were Reasonable on the menu likewise the drinks. Normal menu size for Winery, but the options all seemed Yummy😋. Our Food came with in 10-15 minutes, tasted very top-notch. Only thing is not much choice for young kids. I'm 11 but most stuff is suitable for me. We would come back if we were in the area again! -Sage the Hyde Park Review Team!”

“Brunch at Megalomaniac Wine is a composed and visually elegant affair—food that looks considered, restrained, and quietly confident. I began with the Daily Dumpling Co. wontons—steamed spinach, pine nut, and shiitake parcels dressed with miso-chili oil, scallion, and kimchi. The presentation was clean and intentional, and the flavours followed suit: earthy, umami-forward, with just enough heat to warm rather than dominate. Balanced and well judged. The Smoked Salmon Eggs Benedict Tartine arrived beautifully plated—poached eggs perched neatly over smoked salmon on a crisp French baguette, finished with lemon-chive hollandaise, pickled onion, and herb-garlic crushed potatoes. The eggs were properly cooked, the hollandaise bright and controlled, and the salmon smoky without excess. The potatoes added welcome texture and grounding comfort. My wife’s Roasted Turkey + Brie Sandwich—with apple chutney, sumac onions, basil aioli, and dressed field greens on a schiacciata bun—was equally composed. The sweet-savory balance worked well, and the sandwich held together both structurally and conceptually. I had no real complaints about the food—everything was tasty, well seasoned, and confidently prepared. If I’m being particular, it did take about 17 minutes for our order to be taken, though once that point passed, service and pacing were smooth. This isn’t a brunch that aims to overwhelm; instead, it delivers consistency, thoughtful presentation, and flavour clarity in a relaxed winery setting. A solid, enjoyable experience—and one I’d gladly repeat.”

“I returned here because 2 years ago I had a lovely experience. The winery is built on an elevation which lends to impressive views of the landscape and Lake Ontario. It's a beautiful building. Sadly the charcuterie board was not that impressive this time.”