Revalee Brunch Café

“A wonderful cozy brunch place in the heart of vineland. They excel at great service, beautiful rustic decor, and dishes that star locally sourced ingrediants. They are also vegan friendly with their fryer being in contact only with vegan ingrediants. Add it to your visit when coming to Niagara or st catherines.”

“My Aunt and I decided to eat here while visiting the area and it was a wonderful experience all around. We ordered the Turkish eggs and the porchetta sandwich, and both were absolutely delicious! The presentation was beautiful, the portion size was perfect, and our server was kind and attentive. The menu has creative and well thought out dishes with flavours that compliment each other well, and it is apparent that a lot of care is put into this establishment.”

“My partner and I don't usually do breakfast but this place just made it hard for us not to go and try! So we went ahead and made reservations - food did not disappoint! It was fantastic! For drinks, I got the Awake Juice - kind of skeptical at first because I got scared that it might be too citrusy for me and I wanted something sweeter to start the morning but our server assured me that it wouldn't be overly citrusy, and I am glad that I trusted her advice! I loved the drink, it was a perfect glass of juice for people who like them sweet and sour 😋 Now we move onto the entrees, my partner got the Pork Belly Benedict Tartine and I got the Huevos Rancheros. I only got a bite of the Pork Belly dish because my partner looked so happy eating that I didn't want to steal his happiness away. I am usually wary when ordering pork belly as I have a love hate relationship with the texture of the fat but this dish was able to balance all the flavors and textures present that the thickness of the fat didn't even register when I had a bite - and the hollandaise sauce was divine! I am excited to try their smoked salmon next. Moving on to my entree, I haven't ever tried Huevos Rancheros so I don't really know what it should taste like or how to actually eat it (I was so confused if I should hold it or fork it lol) but it was such a delight and I loved how everything just worked so well together that I will be thinking about it and going back to have it again. They filled up pretty fast even though they literally just opened, be sure to make reservations in advance! Lots of parking spaces. The ambiance and design of the place is really nice and they had some prints on the wall that were for sale. Our table was a bit wobbly so when I was cutting up food, my plate would kind of slide a bit - not that it bothered me that much but it would be a treat for the next customers if that would be taken care of 😊”

“Treated my mom and brother to brunch here for the first time here after hearing many great things. The coffees were amazing! I had a flat white, my mom had the vanilla oat latte which she ordered 2 of because it was so good. We both ordered the lobster eggs Benedict and my brother had the regular breakfast with strawberry French toast. I thought the lobster was tough. It came with truffle Parmesan potatoes and they sounded promising but did not really have much flavour. It was a good meal but I don’t think it’s worth the price tag. Probably won’t be running back here”

“Visited recently and tried the salmon Benedict with a side of garlic herb potatoes and a cappuccino with almond milk. My partner ordered the steak and eggs along with a drip coffee. The service was friendly and the overall atmosphere was welcoming. It’s a small spot with good energy, and it does get busy. The ingredients tasted fresh and the food was prepared well overall. That said, the garlic herb potatoes were a bit underwhelming. They weren’t crispy and didn’t quite live up to the expectation of being a standout side. Everything we had was decent, but nothing particularly memorable in terms of flavour or unique twists that would make the dishes stand out from similar brunch spots. For the price point (around $30 for plates), I expected a bit more value or something that set the food apart. One small detail that stood out was the pricing of the drip coffee being nearly the same as a cappuccino with almond milk, which felt a bit unusual. When hot sauce was offered, the portion provided was quite small, though I could have asked for more. Overall, the experience was pleasant thanks to the good service and nice vibe, but the food itself didn’t quite stand out enough to make it a place I’d personally return to.”