Odo
Japanese · New York · $$$
4.5(315)
Japanese · New York, NY · $$$$
Chef Masayoshi Takayama apprenticed under the direction of sushi master, Suhiyama Toshiaki, at Tokyo’s famed Ginza Sushi-ko where he learned to appreciate an intimate relationship with food and dining to create a full sensory experience. After moving up the ranks under the tutelage of his revered master, Chef Masa followed a boyhood ambition to travel to the U.S. to open his own restaurant — and play lots of golf. In Los Angeles, he opened Ginza Sushi Ko in 1987, an homage to his former teacher, where he taught himself to combine classic and modern techniques to serve dishes inspired by tradition, yet inflected with his creative spirit. A move to New York on the advice of friend Chef Thomas Keller came ten years later, and Masa opened its doors in 2004. A solid hinoki wood sushi counter is the focal point of the otherwise simple décor at Masa, allowing the ingredients and dishes to shine. The courses build on seasonal properties utilized only in their freshest, most quintessential state. Each course is served on plateware designed by Chef Masa himself, through his ceramics vertical Masa Designs, chosen to complement the dish's ideal visual and gastronomic appeal.
“Very expensive but amazing. Was taken here as a gift by my grandparents and was truly blown away. Meal is about 2 hours long and quite big, so I would recommend skipping lunch so you can fully enjoy it. No pictures allowed inside, either. Waitstaff is very nice and it is fascinating to watch the chefs work at the bar area. I would particularly recommend the steak add-on to their omakase menu, for it was truly the best piece of steak I have ever eaten. I would note that it can be a little bit noiser than your average fancy resturant, especially if there is a big group present. Price is very, very high, about $900 a person. Don't recommend if you're not into sushi or just looking to impress someone, but, if you're a sushi enthusiast who can afford it, it's a mind-blowing culinary experience.”
“food here is always good, exceptional even. the toro caviar, sizzling octopus, Hokkaido uni, eel, shrimp noodles, and seasonal fruit dessert are always standout dishes to order on the menu. i can’t recall the waitresses name but she’s been there for years and is always extremely gracious and kind. she definitely makes the place (even when it’s super packed and less comfortable)! will always come back as long as she’s there.”
“We celebrated our anniversary at Masa Hinoki Counter. The food and service were both excellent, and the experience was very enjoyable overall, although I wasn’t able to eat as much as I would have liked. At times, the atmosphere was somewhat lively due to other guests, and I had hoped for a calmer, more reflective ambiance.”
“An extraordinary fine-dining experience and truly one of the most exclusive restaurants in New York. Every detail is executed with absolute precision, from the exceptional quality of the ingredients to the flawless service. The omakase experience is refined, elegant, and focused entirely on craftsmanship. While the price point is very high, the level of quality and attention makes it a memorable and unique culinary experience worth experiencing at least once.”
“I was very happy with my experience at Masa NYC Hinoki Counter for $950 per person. You can get more detail at my youtube channel Noah Eats. This is not the Bar Masa location. This place down the hall from Bar Masa. This Masa is next to the another 3 Star Michelin Per Se. As opposed to the Blue Door at Thomas Kellers spot, Masa has a Blue Curtain signifying the are open and if located outside would provide shade. After you pass the curtain a Huge Cypress door guards whats inside. You are quickly acknowledged and locked into your bar height chairs. And you can put your elbows on the Inviting Hinoki Counter and you will find a block of ice to keep some ingredients chilled for service. Unfortunately there is a no photo policy so for my video review I had to tap my artistic side, so I hope you enjoy my youtube review. It's definitely a bucket list item for most of the world. I hope you do enjoy my Channel, Noah Eats well!”
10 Columbus Cir, New York, NY 10019, US
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