
Masa
Japanese · New York · $$$$

Japanese · New York, NY · $$$
To prevent fraudulent reservations, our team may ask for ID to confirm the name on the reservation is the same as the guest joining us. Odo is open for lunch and dinner service from Tuesday through Sunday. The Lounge is open from Tuesday through Sunday. Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience. Odo offers a 20 minute grace period for reservations. Please contact us via email if you are running late.https://dashboard.exploretock.com/app/2026-06-14/calendar/day For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course. While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, wheat and gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed. Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs. Our corkage fee is $150 per bottle per 750mL. Cancellations can be refunded up to 48 hours from the reservation. Any cancellations made within 48 hours, as well as no shows will not be refunded.
“A 2 Michelin star restaurant that deserves it’s 3rd star! Chef Hiroki Odo orchestrates the most wonderful symphony of tastes I’ve ever had. All in a Zen atmosphere!! If you can try it, will not disappoint! Also the. Manu changes every month. Bravo 👏 Odo is a highly-regarded, Michelin-starred Japanese restaurant in NYC by Chef Hiroki Odo, known for its traditional kaiseki (multi-course) dining, emphasizing seasonal ingredients and precise execution, with a new, more casual "kaiseki-izakaya" concept, Odo East Village, recently opening. The original Odo offers an intimate, high-end experience, while the new East Village location blends kaiseki artistry with izakaya warmth, focusing on rice and offering a gluten-free menu.”
“My husband booked a lunch tasting at Odo to celebrate my birthday, and the experience was wonderful. The food and service were both amazing, and we also learned some new and interesting facts about kaiseki cuisine. Every course was delicious, and we truly felt it was worth the price. It was a memorable birthday lunch at Odo.”
“I’m already thinking of going back—yes! I love their attention to detail. They don’t overload the dishes with seasoning or sauces, and each course is prepared with the freshest ingredients and exceptional skill. From start to finish, the entire meal was outstanding. Their service and the thoughtful descriptions of each course were impossible to miss. They truly bring Japan to NYC. I would say they’re on their way to becoming a three-star restaurant, slowly but surely.”
“One of the best meals I’ve had. Everything was delicious, the service was fantastic, the atmosphere was relaxing.. it all made for a very lovely lunch. The staff paid very close attention to each person on the counter, ensuring we were all taken care of. The chefs were meticulously focused on the food and its presentation. The dessert was simply the best I’ve ever had. It was slightly hard to find the restaurant due to no major signage outside, but I believe that’s intentional - and the front of restaurant is a small bar, which also adds to the vibe. Will definitely return!”
“Went for the pre-fixe lunch. All 13 seats at the counter was occupied. Saw a couple of people Sitting in a back room also. Service was welcoming and all dishes were explained in great detail. All the dishes tasted fresh.”
17 W 20th St, New York, NY 10011, US
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