Michael Coastal Italian Grille

“My wife and I went on Sunday for Restaurant week for the first time after seeing them recommended on Facebook. We were very impressed with the offerings for the special and excited to try it. When we arrived, we were greeted right away and sat immediately. There were surprisingly only 4 other tables at this time. We were immediately greeted by our server Tara who was very nice and explained everything on the special menu. From start to finish the experience and food were a 10/10! We both started with the complimentary bread and oil which was so good! Followed by the tomato pie also very good! For the first course I started with the calamari, which was incredible and my wife got the pork ribs, which was also very good. For the second course, I got the spaghetti which was amazing and my wife got the gnocchi which she too loved. For the third course, I got the beef medallions which were perfectly cooked and beautifully presented. My wife got the chicken cutlet, which was huge, but she really enjoyed it and we got to take the rest of it home for lunch the next day. For the fourth course, I got the caramel custard and my wife got the cannoli. The caramel custard was honestly one of the best desserts I ever had. The experience was a 10 out of 10 and we will be returning and recommending to everyone we know!”

“Everything tasted fresh, really tasty, and the seating was great!! Everything we ordered was absolutely delicious. We ordered a good amount of items and every single thing was delicious, unique, and left us wanting more! We will definitely be back”

“We did the Tuesday tasting menu and every course was excellent. The potato leek soup was smooth and flavorful, the salad was perfectly balanced, and the Irish raviolo was such a standout—comforting but elevated. The lamb shepherd’s pie was incredible, with so much flavor and the creamiest whipped potatoes. And the Baileys bread pudding for dessert was the perfect ending. Everything felt thoughtful and well-executed, from the food to the service. Already looking forward to coming back.”

“Well... where to start!!! This place is AMAZING! I made a reservation for 8pm on a Saturday ahead of time for a night out with just my hubby and I. There was a table ot two not occupied when we walked in, but they may have been reserved and I just didn't know it. I would recommend making a reservation because this place is that good that it will be filled nightly. The female who greeted us as we entered was sweet and inviting. There were different options for the menus. They had some "per person" option on a fixed menu with menu options. Since it was our first time there, we were going to splurge and just order whatever we wanted, so we relied heavily on our servers recommendations. He was so helpful and knowledgeable. He didn't try to push anything, he was just so knowledgeable about all the items that it made it easy for us to choose items. His name was Xavier. He was there just the right amount of time. He wasn't under or over serving. He was very endearing. We felt like we were treated like family. We drank soda which was available at the restaurant but you can BYOB for your table. Many tables had brought wine with them. First, the bread for the table. Made to order, fresh and delicious. It was served with a dipping oil made with herbs. Delicious. Next the appetizers. We got the mussels and this toast with homemade Ricotta. OMG! The mussels were phenomenal. They were gone in a second. The sauce they were in was delicious. Hindsight I should have asked for more bread to use to dip in this sause. We were offered more bread, but I turned it down fearing we'd fill up on bread. I HATE when you go in an establishment and you can smell the seafood on people's tables. There was none of that here which was surprising considering all the seafood options available here. The flavors were just explosive... and this was just the appetizers. We also got a caesar salad....mic drop moment... 🎤 It was the best Caesar Salad I've ever had... seriously. I still crave it! It was a tomato casesar dressing. Unbelievable flavor. Next was the pasta dish. Just when you thought, "Wow, how could this get any better?" It did!!! We got the White and Black Truffle Cream Prosciutto Coto Gnocchi. Again, should have swiped up every bit of cream on that plate with some extra bread. The sauce, mind blowing 🤯, the Gnocchi perfectly made and executed. We ate it all. Next was our entries. I got the braised short ribs over sweet potato puree. It melted in your mouth. My hubby got the stuffed pork chop. It was a whole next level in taste, presentation, etc. I was speechless. The portion size of all our food items was perfect. It wasn't too much or too little. Honestly, we ate everything there. Lol. The only thing we took home was a small amount of our entrees and that's only because we ate every blessing thing on our plates before our entrees. Lol!!! We also treated ourselves to the tiramusu that we took home. They were delicious too!!! I know some people mentioned negative things about some of the staff or the atmosphere or the building itself... we didn't see any of that. To the contrary, we thought all the waitstaff was wonderful as the manager, Anthony, continuously checked in in us to make sure everything was okay and the female that greeted us was so friendly and polite. I also watched other tables and everyone was attentive and nice. The atmosphere was very easy and inviting. It was cozy and not too bright. It was perfect especially for my husband who just finished a 12 hour shift at work. I know you all don't know my husband and I, but for your average couple, we have wonderful palates. We are also very picky with our food and crave top notch food. We will drive to China Town from South Jersey just to get the best Chinese food. We don't settle for mediocre food. When I'm saying this place is AMAZING, trust me, it is! We are definitely returning. I actually bought my boss a gift card for her birthday. She too has a great palate and I know she won't be disappointed!!!! No bread and Caesar Salad pic. Ate it too fast!”

“My wife and I decided to take advantage of Collingswood Restaurant Week and go here for the 1st time. It was a 5 course prix fix meal that had multiple choices for every course after everyone received the same amuse bouche. Everything was so delicious and we would absolutely come back here again and again. Everyone is zooming around with multiple servers and helpers all looking to take care of every customer. Like all Collingswood restaurants it’s a BYOB so definitely bring your favorite bottle to enjoy. We could comfortably enjoy a nice conversation and it was a really great date night for sure. Make sure you put them on your list to check out sometime!!”