miss KOREA BBQ

For parties of 20 +, please email reservation@misskoreabbq.com - miss KOREA BBQ brings royal-court flavors and 24/7 Seoul-style energy to the heart of Manhattan’s Koreatown. Our in-house Chefs—marinates the signature Hang-Ari Galbi (beef short rib) for 48 hours in traditional clay pots, then grills it tableside for melt-in-your-mouth richness. The three-story space lets you choose your vibe: 1st floor, 2nd floor, or 3rd floor. Featured by Eater NY and NYC.com as a must-try K-Town spot, we pair premium meats with house-made banchan, soju cocktails, and late-night hours that keep the grill glowing until sunrise. Steps from Penn Station, Bryant Park, and Macy’s Herald Square, miss KOREA BBQ is your passport to Seoul—no flight required.

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Enjoy a 3-course Lunch Prix-Fixe for $32 per person, available weekdays from 11am–3pm. This special lunch experience includes your choice of one starter, one main course, and dessert. Begin with a starter such as our Chadol Yuzu Salad with beef brisket, greens, and house-made yuzu dressing, Korean Dumplings (pork or kimchi, steamed or fried), or Japchae, a classic stir-fried glass noodle dish with vegetables in a sweet-savory soy sauce. Guests may also upgrade to Yukhoe for +$5. For the main course, choose from comforting and flavorful favorites including Stone Pot Bibimbap with your choice of galbi, bulgogi, spicy pork, chicken, shrimp, or tofu & mushroom, or Soondubu Stew with beef, seafood, vegetable, or mixed options. For an elevated lunch, upgrade to Tableside BBQ for +$5 or Galbi Jjim for +$7. Finish on a sweet note with Persimmon Cream Cheese Roll & Sikhye (sweet rice punch). Optional lunch pairings are also available, including bottled beer for $7 or a glass of wine for $12.

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