Moshin Vineyards

“We had an awesome tasting yesterday at this amazing winery. Robin was very friendly and excited about the different types of wines. She explained all the options throughly. We can not wait to get back home to try our selections for different dinners. Thanks again for everything.”

“Rick Moshin is a wine genius. A visit here offers a wide variety of wines, all expertly made. The prices are affordable compared to other areas producers. Absolutely worth a visit when you're in Healdsburg!”

“Went to Moshin during the Wine Road Barrel Tastings weekend in Sonoma. So glad that we stopped in here. The barrel tasting were right from the barrels and each person at the barrels were very knowledgeable about their wines. Everyone was so nice, especially our hostess, Janet, in the tasting room. Our group asked if we could bring our food into their tasting room for a picnic lunch and they were so accommodating. We loved their wines and ended up making a case to ship home!”

“We love Moshin and are longtime club members. We think their wines are incredible and have had very nice experiences. We came yesterday with our two young daughters without a reservation. It was freezing. All inside tables were reserved but no one had arrived. They would not accommodate us inside, even temporarily until parties with reservations arrived. Instead we sat outside freezing, and it took a long time to bring our first glass. It was so cold we left early, before any of the parties with reservations came. Given our long relationship with Moshin it would have been nice if they had been flexible in accommodating us”

“We’ve been to Moshin before and absolutely loved it. We went back today and had a completely different experience. They had another event happening and spent no time with us. The woman serving us was quite rude with our comments about likes/dislikes and blantantly disregarded our request to avoid the dessert wine (that we tried our first time here and did not like). She said we had to try it again and could not replace it with anything else. We were really looking forward to coming back here after our first time here 2 years ago, but I would not recommend.”