Oliver's Restaurant

“I hosted a wonderful business dinner with 20+ out of town people at Oliver's. Everyone had a great time and raved about the food and service. It was a fantastic experience that showcased Buffalo's culinary talent.”

“Visiting the area for Memorial Day weekend and came across this gem in Buffalo. After dinner, our party of 4 said that we would drive the 7 hours again to just come back and eat here. My partner has food allergies which were easy to order around as the menu pointed out Gluten Friendly items. Pictured are the Al Pastor Crudo, Rohan Duck Breast, Pan Seared Scallops, Blackout Cake and Cheesecake for desert. The flavors of all dishes were on point! The service was well paced, didn't feel rushed and we were able to enjoy each course slowly. The atmosphere was warm and a little lively but not too bad. I wish I lived closer, I would visit more often. Thank you for a wonderful dining experience in Buffalo!!!”

“My husband and I celebrated our wedding anniversary at Oliver’s Restaurant tonight, and it was absolutely perfect from start to finish. We were truly spoiled and treated so wonderfully all evening — five stars all around. The service was impeccable, especially from Devin, who explained every dish so thoughtfully and made the entire experience feel special and effortless. Everything we ordered was phenomenal. We started with raw oysters, lobster bisque, and a roasted beef salad — each one was outstanding. For our entrées, we enjoyed the pan-seared scallops and the filet mignon, both cooked to perfection and full of flavor. Dessert was the perfect ending: crème brûlée and their made-in-house rice ice cream, which was incredible. From the food to the service to the overall vibe, everything was amazing. We felt genuinely welcomed and celebrated, and we will absolutely be back. Oliver’s made our anniversary night unforgettable. 💛”

“The Thanksgiving day meal was incredible. Probably the best Thanksgiving day meal that I’ve ever had. From the turkey to the mashed potatoes. We also had the spinach bread and pork belly for appetizers, both were absolutely wonderful. The service was very good. The atmosphere was wonderful as well.”

“We booked reservations here for Valentine’s Day but were honestly underwhelmed. The shrimp appetizer was disappointing—it tasted overly fishy and lacked flavor. While the steak was quite good, the lobster fell short of expectations. The crème brûlée was a nice highlight, but overall, the experience felt overrated. Given the choice, I’d much rather head to Hutch’s or Left Bank for a more consistent meal.”