Fenwick Island, DE · $$
Our Harvest is designed to pay tribute to the farmers, growers, cheesemakers, fishermen, crabbers, and winemakers, who work passionately and tirelessly to offer the finest products possible and to fill our tables with their harvest. We then carefully select the freshest, highest quality ingredients from the most trustworthy sources to feature on our menu. At Our Harvest, we offer food that has not been overly tinkered with or overly sauced or prepared. We want our food to be uncomplicated and made with care, preserving and enhancing the natural flavors, much like your grandmother’s cuisine. And, we offer this in a warm and inviting atmosphere with a level of hospitality that is comfortable and familiar in the hopes that your experience is relaxing, enjoyable, and memorable. At Our Harvest, we recognize and appreciate that guests have unique dining preferences and needs, and therefore offer a variety of seating and menu options. From large farm tables to leather bar stools or soft seating areas furnished with leather couches, our goal is to make you as comfortable as possible and encourage you to linger and reconnect with family and friends. Similarly, the menu is designed to cater to the distinct needs and wants of guests, offering a variety of mealtime choices. From small plates to large shareable platters, we feature custom menu options for every sized group and budget. At Our Harvest, we believe that “extraordinary doesn’t need to be expensive.” We invite you to visit Our Harvest to enjoy a good meal and relax and unwind in an environment reminiscent of simpler times where food and fellowship are celebrated.
“We absolutely loved this cozy farm to table restaurant! It’s not a traditional appetizer/entree place. You can order tapas, flatbreads and/or family style feasts. We decided to order the wagyu flank steak feast, but because it takes about 30 minutes to come out, we started with the prosciutto and arugula flatbread. It was excellent. The prosciutto was the kind you see in Italy - very good quality - and the crust was crisp and flavorful. Then the feast came out, which was strips of the Wagyu steak and tangy BBQ sauce, roasted Cipollini onions and broccoli, and little rich, creamy cheese sauce on the side. It was amazing! To top it off, we had the affogato dessert, which is kind of like a large ice cream parfait with espresso and a cookie on the side. It was creamy and delicious. We also tried the beignets, which were served with caramel sauce and a little salt. Sooo good. The cocktails were generous and mixed perfectly. Janet, our server, was second to none. She always stopped by at exactly the right time, my drinks were always full, and she was pleasant and very familiar with the menu which was helpful in choosing our meal. We will absolutely return for another feast soon!”
“Truly special. Food was a 10/10 (bread + butter/spreads, kids pizza, green salad, wagyu flank steak, frites, brussel leaves). Great ambience and attentive, friendly service. A heads up: discount if you pay cash”
“Gorgeous place with great food and service. Some standouts for me were the Crab Biscuit, Calamari, and the Whole Fish Feast. They all blew me away. Everything else were still incredible delicious and you really can't go wrong with anything on the menu. The blueberry pie is a must try, although I do wish the crust was softer and warmer. A great dining experience all around.”
“There simply may not be a better fine dining experience at the beach quite like Our Harvest. From the interior decor with its beautifully appointed wooden beams and accents to the gorgeous decor and bar room, the interior designers went all out to capture the right elements that set the mood for a cozy and intimate experience, a perfect compliment for a date night or with a gathering of friends. Despite its presentation, Our Harvest does not feel stuffy, so feel free to dress with "casual class." If small plates aren't your thing, the family style food dishes will be enough to leave you feeling satisfied. Our table ordered just about everything, starting with the Devil's Pie, which tantalized with spicy sausage and chicken on a flatbread with pecorino, herbed ricotta, Castelvetrano olives, fried garlic, and Calabrian chili honey. Wow! Our dinner was no less impressive with a massive 40 oz. Tomahawk steak, Amish air chilled chicken (the chilling helps keep the chicken flavorful), and a vegetable platter that included broccoli and tonnato mayo, pecorino, brussel leaves with sticky sauce, peanuts, cilantro, and lime - and my favorite - the "Papa’s Philadelphia," which is crispy beef tallow roasted potatoes served with caramelized local mushrooms and aged provolone. The luxurious presentation of all these food items together was a feast for the eyes as well as the stomach. To finish, we had a variety of desserts, which included the Vegan Carrot Cake with toasted coconut, and warm beignets rolled in sugar with yuzu and white chocolate, pomegranate champagne, and butterscotch amaretto dipping sauces. Talk about good! You will not find a better meal in Ocean City or Fenwick, and dare I say much of the Delaware coastline. Definitely in my top picks for the summer! We plan on returning in a few months.”
“Very inviting farm-to-table restaurant with multiple seating area. It’s perfect for large parties or for grabbing a seat at the bar and hanging out. Definitely make reservations, especially if you’re coming with a bigger group. They were running a few minutes behind the night we visited, but it wasn’t a big issue. Our server was fantastic. She was extremely friendly and knowledgeable, and walked us through the menu. We ended up ordering about half of it! We sat right by the open kitchen so that added a nice touch. Everything came out as it was prepared, which worked out perfectly for our large party. Overall, a great experience with excellent service and thoughtfully prepared food.”
1106 Coastal Highway, Fenwick Island, DE 19944, US
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