Preserve

“Lovely, quaint restaurant! We made a reservation which is definitely needed if you want to sit inside. The crispy kale chips are a must! I had fish and fries with a salad. My husband had the French toast with peach compote. My daughter had the crab pierogi and pickled green tomato tomato salad. All were delish!”

“This farm to table boutique restaurant serves up fresh local food from a meticulously crafted menu. The mushroom cheesesteak was subtle, spicy perfection. My girlfriend ordered the smash burger and hand cut fries and said it was almost heaven. We were seated within view of the kitchen and thoroughly enjoyed watching the chefs create their masterpieces. The server was attentive, and the food was delivered promptly. There were at least three other items on the menu I wish I could’ve tried. This is definitely a place I will return to.”

“Small menu, but very tasty! We had crab hashbrowns (our favorite bite!), the most amazing chili sourdough focaccia, pickled beets (LOVE), and pork bites (decent — a bit small and not as tender). The steak frites was also tasty — so tender, too. The service was excellent. I wish there were more entrees that appealed to us, especially given the high price, but we were delighted with the food we split! The fresh lemonade was also great.”

“Let's talk food! 🫡😋 If you're on the hunt for a cozy, intimate spot with serious flavor, make your way to Preserve in the heart of downtown Annapolis. This place is ideal for a memorable lunch, brunch, or dinner. Fellas, trust me—you'll want to bring your special someone here. The food? Incredible. We kicked things off with the crispy kale, which was fresh and packed with flavor—highly recommend! Our main event was the Preserve Burger, and it didn’t disappoint. Juicy, fresh, and perfectly cooked, with a side of hand-cut fries that were downright addictive. Plus, their house-made sodas are a fun, refreshing twist! So if you’re in Annapolis, don’t miss out on Preserve. Amazing food, great vibes, and a perfect way to make any meal feel special.”

“We had made a reservation here for a Sunday brunch at 11. It wasn't overly busy when we came. This is in downtown Annapolis so there's some street parking around. Bright and open inside with friendly service. We ordered a handful of mimosas and got a couple of small bites to share. Sourdough Foccaccia - this was pretty good, warm and toasted. Pork Bites - I loved the flavor but thought this was pork belly and not ground pork. Overall, flavor was good but the texture wasn't great. Crispy Kale - this is very popular here and we really enjoyed it. The cumin yogurt really brought it together. Pickled Squid - Not what we expected but I actually really liked this dish. We did also order the Coconut Panna Cotta for dessert. The raspberry was pretty prominent here and wasn't as custard like as expected, just a little too soft but the flavor otherwise wasn't bad. Overall, everything was pretty good and I would visit again to try other items on their menu.”