Pacific Rim By Kana

“Everything about our experience was outstanding. The atmosphere was lively and energetic, the food was exceptional, and the giant shrimp was absolutely amazing! My wife ordered the salmon and was very pleased with her meal, and we both agreed that the egg rolls were delicious. To top it all off, our waiter, Merrill, was attentive, friendly, and on point all evening. Great food, great service, and a great time—we'll definitely be back!”

“Good Fusion restaurant with heavy Japanese flavor influences. Extremely unique food and drinks. Good visual atmosphere. Tables are a bit tight, but presentation is top notch.”

“My partner and I went to pacific rim for restaurant week. The portion sizes are pretty small and I couldn't say I was full after the three course meal and dessert. The appetizer crab cakes and the Saigon rolls (esp the sauce) were very good. The chocolate cake dessert was phenomenal! We both agree that the thai bouiballaisse was an amazing entree, however the Korean Ribeye was disappointing in flavor and a bit too fatty. Service was spectacular, definitely worth going during promotions,but other than that I don't think it's worth the price”

“Went here for a birthday dinner and we had great service from the staff. They really made her feel welcome. We had the salmon and calamari and the vegetarian crepes. The calamari was a good portion and perfectly fried. The salmon was medium and also perfectly cooked. Overall a really great experience!”

“Much care is taken in the presentation of dishes at Pacific Rim. Only one vegetarian main dish, Thai peanut noodles, but thankfully it is good. The few vegetarian appetizers (Chinese garlic chive dumplings, zucchini-scallion crepes) were also nice. Do wish they would add some more vegetarian options to their menu though. We sat outside because indoor seating was full, and the experience was just ok. The sidewalk is narrow and many people were walking through.”