Joe's Seafood, Prime Steak & Stone Crab
Seafood · Chicago · $$$$
4.7(5,598)
Seafood · Chicago, IL · $$$$
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood. The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
“Had my anniversary celebration at RPM Seafood yesterday and it was fantastic from start to finish. The restaurant was already on top of everything before we even arrived, with thoughtful preparation that really showed they care about guests celebrating special occasions. We were greeted with a warm welcome, and the service stayed attentive and friendly the whole night. The food was especially impressive both the surf and turf were perfectly cooked, and that brown butter aroma alone was incredible. The river view made the whole evening feel even more special, and the complimentary drinks and dessert from the restaurant were a really nice touch. Overall, it was a wonderful night and a perfect anniversary celebration!”
“I took my wife for dinner her to celebrate our 4th wedding anniversary and they did not disappoint. I would highly recommend the grilled spanish octopus appetizer it was perfect. Also our waiter highly recommended the charcoal grilled branzino which was absolutely delicious. Thank You RPM Seafood for a wonderful dinner.”
“Amazing Seafood Restaurant with a spectacular outdoor view of the river walk. It wasn’t just that, our Waiter, Clint was amazing, he was very attentive to what we needed and didn’t hesitate to ask us if we needed anything else, and the food was some of the best (if not the best) seafood we’ve ever had. Had the $90 Grilled Seafood mix of grilled octopus and prawn and they cook that right in front of your table. The starter crab cake was out of this world, can’t believe how good an appetizer crab cake was until having this one. There was also a lot of people waiting by the door waiting for the doors to open at 12 Noon, that’s how you know this place is good when that many people are waiting for the doors to open, definitely recommend when coming to Chicago.”
“We had a fantastic dining experience at this seafood restaurant. We started with the shrimp cocktail and octopus, both of which were incredibly fresh and full of flavor. The tuna and avocado sushi was perfectly balanced and beautifully prepared. For the main course, we had the branzino with mushrooms, and it was absolutely delicious—cooked to perfection with great depth of flavor. Although the main course arrived a little later than expected, it was well worth the wait and didn’t take away from our overall enjoyment. Everything we ordered was not only tasty but also presented with elegant, thoughtful plating that made the meal feel even more special. To finish, we tried the banana napoleon with caramel sauce, and it was the perfect ending to the meal—sweet, rich, and beautifully done.”
“This place is very cozy, with great lighting and a calm atmosphere. The food was delicious — our fish dishes were excellent, especially the Branzino. The Greek lemon potatoes were the only thing that could be improved, as they felt a bit too fried and not very crispy. Other than that, everything was special. The banana cream napoleon was unique and light — a perfect way to finish the meal”
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