Pasqualino

“An excellent meal in a charming room. We were very well taken care of by the service team. All the food was made with care and every detail checked.”

“This is a great place to hang out with a few friends. Take a special lady out or even enjoy by yourself. Amazing service. Each dish was delicious. Really happy we went to experience this restaurant!”

“Pasqualino’s is one of my favourite fine dining restaurants. I am now a happy regular here making a half hour commute from my home a few times a month. Completely worth it! I have really enjoyed getting to know the wait staff that work here notably Fernando, Moe, Billy and Cash all fantastically friendly, and provide top notch service. The food is to die for. It is always nice to start off with fresh bread with the balsamic vinaigrette and olive oil, I recommend the Chicken Parmigiana with pasta, the Baby Kale & Arugula Salad Whipped Goat Cheese, Crispy Quinoa, Golden Beets, Toasted Walnuts & Blackberries in a Honey Vinaigrette is healthy, delicious and Nutritious, The Atlantic Salmon Filet Pan Seared with Roasted Parsnips, Apples, & Sage the Apple cider butter sauce is so scrumptious I could literally lick my plate. My dining companion had the Petto di Pollo Roast Chicken Breast with Truffle Cream, Maitake & Oyster Mushrooms, Caramelised Onion Purée, Crispy Enoki and he really enjoyed it. I also recommend the Cappuccino. It is better than most others. I always opt for the soup specials because they are always good. I love the atmosphere here from the fresh flowers to the green chairs, I appreciate the art on the walls and the antique statues. I love the fancy wall beside the stairs with the white flowers and diamonds. I also enjoyed the fun Christmas Photo opportunity at the back with the Santa’s sleigh. I will be returning soon to enjoy another delicious meal!”

“I was there for a second time yesterday. Both times have been excellent. I always have been fortunate to be served by the same server. She is so nice and easy to talk to. I always sit by the window at the table for two. It’s nice to look at Main Street. When I come out to dinner at restaurants like these, I like to enjoy myself and take my time. The server gave me as much time as I needed to enjoy the food and drinks. Since I was not in any sort of rush, I enjoyed my bottle of wine while waiting for my food (when I decided to order). I really appreciated how patient the server was. While the appetizer (shrimp) and wine were good - I was absolutely thrilled and overjoyed by how delicious my main was. I got the lamb loin paired with a side pasta. Since it was a lot of food, I wanted a small size pasta to pair with the lamb. The kitchen allowed me to get a kid size pasta (spaghetti in tomato sauce top with cheese and chili paste). The loin was cooked medium and tasted phenomenal. It was plated elegantly with class and sophistication. The purée went nicely with the meat. Afterwards I used the bread to mop up all the sauce off the plate. To finish the night we ordered affogato! I highly recommend this place! Can’t wait to come back!”

“We stopped by for a late lunch around 3pm on a Sunday (eve of Victoria Day). Very chic local with good service. We had the polenta and the Suppli to start. The Suppli was perfectly crisp on the outside, and the tomato sauce was devine. The polenta had a magical consistency, almost as a soufflé, and the sauce was also rich and flavourful. The shrimp was perfectly cooked, but in my opinion wasn't needed in the dish- the polenta was the star and didnt need a sidekick. For our mains we had the Papardelli with duck ragú and the Bucattini alla gricia. The papardelli was perfectly cooked and extremely fresh. The duck was amazing. I would've preferred a ragú with a bit of tomato, for a richer and more saucy experience with the papardelli, but this was also a good order. The Buccatini was also delicious and ended up being our favorite out of the two, but still the star of the show was the polenta. Ps: we also had the fior di latte gelato which was delicious, but could be a bit less sweet in my opinion. We had an unfortunate happening where a large sharp piece of bone was found in our Papardelli. We notified the waitress who brought it up to the kitchen. Didn't bother us, these things happen- we just notified the kitchen so they could be more attentive... we were lucky, this could've taken a turn for the worst. All in all, great dishes, very tasty food, good service, but we had this one misshap i wouldnt have expected for a restaurant where I'm paying over 100$ per person. The waitress handled the situation extremely well and we'd have no problem coming back.”