Petit Coquin

“Delicious food from start to finish! Accessibility rating is 4/5 though, they do have an accessible restroom (the sink is a little questionable) however it is around a tight and narrow corner that likely wouldn’t fit a standard wheelchair but might but 16-18inch width (eyeballing). Otherwise the seating is totally wheelchair friendly and such a great atmosphere!”

“The food was amazing, service was very kind and attentive, and the atmosphere is very nice as well! My boyfriend and I got two different items so we could try each other's food. They had the pork shoulder and chicken. It's a 4 course based menu and everything was very flavorful and delicious! Staff was very friendly and knowledgeable if we had any questions. Would definitely go again!”

“Such a special place in San Antonio. The food is fantastic and every course exceeded expectations. The service is exceptional, Carenn was incredibly helpful finding the perfect wine (she’s an expert!) and Max walked us through the courses elevating the experience. We can’t wait to come back and can’t recommend it enough!”

“August 25–We tried Petit Coquin, a French restaurant in Southtown that features a prix fixe menu, on a Thursday night after work. At first glance the restaurant appears minimalist, if not underwhelming—that is until looking at the extensive wine menu and tasting the food. I love French food and it was good, salty, and authentic. We each got the different options on the prix fixe menu ($65/person) and shared them. The setting is intimate, with only a handful of tables, and the service both friendly and attentive. Reservations are recommended, if not required, and often fill up quickly weeks in advance on Tock, for good cause.”

“Very special meal. Everything was delicious and beautifully prepared. The vegetables were flavorful and stood out even against wonderful proteins. Unique for a restaurant experience because it offers few choices in a simple menu with complex flavors. You show up and trust what Chef Max has prepared for the night. The wine list was well paired with his menu and there was a depth of options in a variety of pricepoints. Great wine, great food ,simple uncomplicated environment . The night we were there Chef Max and Sommelier Carenn did all parts of service . It is very intimate and feels more like a French neighborhood spot than a restaurant in San Antonio. We were a party of 6 had the table for the night a nice change from many recent experiences of being advised I had 90min for my party etc.”