Outlaw Kitchens

“This place is fantastic. I’ve been wanting to go here for a while now and we decided to try it for my birthday! My god- one of the best meals I’ve ever had. We had a caprese salad (from the garden 🤤), steak chimichurri with these incredible fried mashed potatoes and green beans, and crème brûlée. We got the drink pairings too and it was such a lovely experience. I highly recommended this place for a special night out”

“An absolute must in San Antonio! Food and service were exceptional. I had the pre-fix, two desserts, and the exceptional post dinner aperitif pairings. As someone who has eaten at Michelin Star restaurants all over the world— a truly classic and exceptional meal. Everything was cooked to perfection and you can tell the kitchen and the staff love what they do. Can’t recommend enough! Will definitely be back! Natalie was an exceptional server and Justin - the head chef was engaging and wonderful to watch in action! .”

“This is one of my favorite restaurants in San Antonio. The food is excellent. It's locally sourced and scratch made. Presentation is on point. I've been several times and I've always been made to feel like a welcome guest.”

“September 25–Date night at Outlaw Kitchens in a charming converted bungalow in Midtown. The menu changes on a weekly basis and offers individual course, 3-course prix fixe, and beverage pairings. We got the 3-course prix fixe option with pork schnitzel and fettuccine carbonara as our main courses. The pork schnitzel was crispy, tender, and not greasy with a fantastic lemon, caper, and white wine demiglace, whereas the fettuccine was fresh made pasta and sauce paired with a salad and light and refreshing lemon vinaigrette. We look forward to returning and trying new menu items—very thoughtful and well done.”

“Food was absolutely amazing. We went the appetizer was shrimp scampi, entrees were steak Diane or 100 layer lasagne and desert was Basque cheesecake or chocolate torte. The only thing that could have been improved would have been a creamier Basque cheesecake and more mascerated strawberries with the cheesecake. Everything else was perfect and amazing.”