Adalina Prime

“I really enjoyed the dining experience at this place. The atmosphere was great. The service and attention to detail details were on point. I ordered the New York strip, and it was fantastic! The appetizers were also good. The beet salad is highly recommended. Their dessert is also good, enjoyed the ice cream! I’m definitely coming back, to try the outdoor patio. This is a great spot for a date or a birthday event.”

“First time to Adelina prime was great! For starters we had. A beet salad with with peaches and goat cheese. My wife enjoys beets, she said was good. We had the avocado ceviche it was also good. We shared a 32oz tomahawk with our son. The steak was fabulous! For sides, we did the roasted mushrooms they were phenomenal! We also had the whipped potatoes, they were delicious as well. They offer a salt bar with your steak. That was a nice twist. Ambiance was chill , but yet still had a nice vibe. Overall I give Adalina prime a 4.7.”

“My fiancè & I went to Adalina Prime for the first time yesterday. Since the second we walked in, the atmosphere was absolutely amazing. Our server, Jimmy, gave us the best service we've honestly ever had. He went over the entire menu with us & gave us great recommendations. He was very personable & professional, but also gave us some amazing laughs. The food was SO good, everything we ordered had the best flavor. The steaks & the lobster cream corn were the stars of the show. The salt library they offer is such an amazing touch. I tried a handful of different ones, and each bite of steak tasted like a totally different amazing steak due to all the different salt flavors they offer. The sauce on the side add ons for the steaks were also very delicious. We finished the meal off with coconut strawberry swirl soft serve (we thought we were full already, but managed to finish the entire thing because it was so tasty lol). Overall, one of the best dining experiences in terms of food, service & atmosphere that we've ever had. Also amazingly priced for the quality of food & service that they offer (I've paid way more for way less at other places). I'd give 10 stars if I could. We will definitely be back soon!”

“We tried this place after positive recommendations from their happy hour. The ambiance, food, and service made this a wonderful experience. It is a bit on the pricier side even for West Loop but well worth it and some dishes like the lobster pot pie are a steal value wise. There is definitely a Korean touch with spicy kicks in some of the dishes so definitely ask if you can’t take spicy like me but my spouse really enjoyed it. The place is really well decorated. Our favorites were the lobster pot pie, carrots, brussel sprouts, gnocchi, and the dry aged ribeye. The ribeye was delicious but really amplified when they offer an over a dozen salts to complement it, we enjoyed the mushroom and vanilla salts best. The truffle gnocchi was one of the best we had since Italy. The lobster pot pie was delicious and something we never had before. Overall a good fun place that we look forward to return to for major events.”

“I’ve been a loyal customer of this place for a while now, and I genuinely believed it had the best happy hour in the city. The ambiance is incredible, and it consistently exceeds my expectations. During my recent visit on a Monday, I decided to indulge in their happy hour. My party ordered the wagyu grilled cheese, dozen oysters, and avocado ceviche. Each dish was bursting with incredible flavors. The espresso martini and aviation were also top-notch choices. However, this visit has made me question my previous admiration for the restaurant. The sliders, which used to be the star of the show, were disappointing this time. I had a new server, and she seemed quite rude from the start. I tried to ignore it since I was still enjoying the overall experience. When the sliders arrived, they were all cooked to an extra well done level. We had only taken a bite when we informed the waitress, and her response was dismissive. She said, “It’s happy hour, we don’t take temp on the sliders.” I understand that it’s a happy hour item and that it may not always be cooked to medium rare, but extra well done? That comment felt quite rude, and I didn’t mean to blame anyone. I just wanted to share my experience and provide constructive feedback.”