AKIKOS

Nestled in the dynamic East Cut neighborhood, mere moments from the iconic Ferry Building, we invite you to an extraordinary experience — a reimagining of the sacred Omakase tradition through the lens of contemporary, sustainable philosophy. Our menu is woven between innovation and reverence: Japanese culinary heritage elevated by the finest local, seasonal ingredients and pristine seafood sourced directly from Tokyo’s legendary Toyosu Fish Market — one of the world’s most prestigious seafood destinations. Among our celebrated signatures is the Shokupan — grilled milk bread adorned with luscious otoro and shimmering golden Kaluga caviar. Equally unforgettable, our aged, coffee-cured bluefin tuna nigiri achieves a rare depth of flavor, each piece a testament to patience, precision, and uncompromising quality. Omakase is offered exclusively for lunch ($170) and dinner ($270), exclusive of beverages, applicable sales tax, and San Francisco’s 6% health mandate fee.

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Experience a multi-course Omakase, priced at $270 per person. Our thoughtfully curated seasonal menu features sushi focused on seasonal seafood sourced from the renowned Toyosu Fish Market. Each fish is meticulously aged in our Dryager, ensuring optimal conditions with precise humidity and temperature control.

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Join us for our $170 Nigiri-centric Omakase, featuring a 14-course menu that spotlights a 10-piece seasonal curated sushi selection. Available for dinner only from Monday to Saturday.

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Join us for a Lunch Omakase Experience, a 12-course tasting that celebrates the purity and precision of seasonal sushi — centered around a curated selection of peak-season nigiri. Each course highlights sustainably sourced seafood with intention and a thoughtful, subtle balance of rice, temperature, and texture. Available Tuesday through Friday for lunch.

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