Antico Nuovo

“Really enjoyed all their dishes... Amazing pasta dishes, in particularly, really love their crab tagliolini (thin pasta) and pappardelle - beef cheek, veal tongue ragu. Their meat dishes such as lamb chops, pork ribs and veal sweetbreads are all really good.”

“This Italian place is absolutely on another level. My boyfriend is Italian and he’s very hard to impress when it comes to food, but even he was blown away. He was genuinely happy to find this spot. The portions are a little small, but the quality is incredible. The food is amazing, the desserts are amazing — everything we tried was excellent. I ordered the focaccia with pistachio ricotta and it was delicious. This has quickly become one of my favorite places to go.”

“Tucked in a nondescript strip mall in k-town this place has amazing pastas. The squab pasta was absolutely phenomenal - well balanced, creative, and perfectly cooked. Don’t forget the focaccia. The honeycomb ice cream is delicious and there’s a lot of it. Definitely enough for 3-4 people. Attentive service.”

“I really enjoyed my experience overall, the vibe is great and the staff are friendly. The food was good, especially the pasta, though some dishes were just okay. Nothing was bad, but a few items didn’t quite match the price point. This place has the potential to be excellent, so it’s still a nice spot to try, with a lot going for it.”

“Celebrating mom’s birthday here. We did not drink alcohol beverages much so we focused on food mainly. My most favorite dish was crab pasta with squash blossoms. It was refreshing and tasty. Roasted chicken and black cod was okay. I had a mixed feeling on focaccia and duck liver. The focaccia was very good but duck liver was mediocre for me. We got three items for dessert. Cannoli, pistachio ice cream, and pomegranate ice cream. Pistachio ice cream was legit. One of the best ice cream I have had so far. Crunchy pistachio and salty caramel paired very well with sweet creamy ice cream. Service was top notch. Overall, service was excellent but food was not as good as the service. Dessert was superb and scrumptious.”