Bazaar Meat by José Andrés - New York

Bazaar Meat is José Andrés' reimagining of the steakhouse, a bold theater of fire and craft in The Ritz-Carlton New York, NoMad. The menu revolves around large cut meats over wood fire and an American Wagyu program featuring Rosewood, Akaushi, and California Washugyu, plus a tasting of Japanese Wagyu and Kobe on sizzling Ishiyaki stone. Featuring our take on Caesar Salad, Fire Roasted Maine Lobster, and Piquillo Peppers.

Watch this experience →

Bazaar Ultiamte Tasting menu From signature Bazaar creations like the “Ferran Adrià” Liquid Olives, Caviar Cone, and Cotton Candy Foie Gras to show-stopping dishes including Paletilla Ibérica de Bellota, Ribeye “Chuleton” Akaushi, and the Japanese A5 Wagyu experience, José’s Ultimate Tasting Menu is the most theatrical way to experience Bazaar Meat. Enhance your meal with our Discovery Wine Flight for the full journey. Please note that participation of the entire table is required.

Watch this experience →

Embark on an intimate, guided evening that serves as your passport through the world of Chef José Andrés, traveling to four extraordinary destinations within The Ritz-Carlton New York, NoMad. Your three-hour culinary journey begins at Zaytinya, where the bright, bold flavors of the Eastern Mediterranean come to life. Continue to the inviting Bazaar Bar, and toast the evening with José’s signature sparkling wine alongside a tasting of the world’s finest olives. Next, indulge in a dramatic dining experience at Bazaar Meat, where José’s passion for bold, wood-fired cooking and premium cuts takes center stage - an unforgettable celebration of flavor, craft, and creativity. Finally, ascend 50 stories to Nubeluz, the luminous rooftop lounge where panoramic views of Manhattan set the scene for your grand finale. Savor expertly crafted cocktails, caviar, dessert, and the perfect conclusion to your journey through José’s culinary world! Please note all guests must be 21+ to participate in this experience.

Watch this experience →