Beckett's Table

Beckett's Table is an irresistible hangout for Arcadia/Biltmore neighbors by Chef Justin Beckett for people who expect comfort and sophistication in equal measure and get it here, The menu, which emphasizes Seasonal American Cooking in dishes such as our Original Four Cheese Grilled Cheese with roasted Tomato soup, the Pork Osso Buco Confit , Herb-Rubbed Roasted Half Chicken, or Fork Tender Short Ribs. Our house-made desserts of creme brulee, award winning Fig & Pecan Pie with citrus cheese ice cream, and the delectable Chocolate-Dipped Bacon S'mores. For over a decade, our international Wine Spectator Award winning wine list has been serving carefully curated selections from all over the globe, as well as wines close to home in Arizona. Factor in the inviting bar highlighting hand-crafted cocktails, bourbons and scotches, the roomy and lush garden patio and our busy guest-filled black walnut community table...it's easy to embrace the Beckett's Table mantra: Come Together.

Watch this experience →

July 31 - August 9, 2026 Arizona Chef’s Week is a curated, high-impact event designed to highlight the talent of our local independent restaurants. Chef Beckett will be creating an exclusive, limited menu that goes beyond our regular offerings. Think seasonal ingredients, bold flavors, and inventive presentations—giving diners an unforgettable experience they can only get during this event. "Help provide a much needed boost when we need it...during the summer slowdown" - Chef Justin Beckett $55 pp++ (3-course menu includes appetizer, main & dessert) (we will be serving our regular dinner menu in addition...you choose which menu!) AZ Chef's Week Special MENU | $55pp++ appetizer (choose 1): chilled summer corn soup, mango pico de gallo & chili oil lemongrass & garlic shrimp, coconut grit cake, smoked tomato salsa watermelon & peach salad, charred shishito, whipped mascarpone, baby lettuce main (choose 1) pork milanese, potato salad, arugula heirloom tomato salad, caper lemon brown butter beurre blanc crawfish & house-made potato gnocchi, cioppino tomatoes, caramelized cauliflower, BT veggie plate, israeli cous cous, roasted veggies, baby greens, bell pepper pesto, toasted seeds & dried fruit, puffed corn argentinian beef tenderloin skewers, lemon roasted potatoes, roasted peppers & tomatoes, chimichurri *Substitute your main for $12 additional with: BT signature short rib, smashed potato, sautéed veggies, red onion demi glaze desserts (choose 1) pineapple & blackberry cobbler, gingersnap crumble, vanilla ice cream tiramisu “in a jar”, ladyfingers, coffee, italian cream, chocolate (we will be serving our regular dinner menu in addition...you choose which menu!)

Watch this experience →

August, Tuesday 25 - Sunday 30, 2026 We so love the Sparkling stuff! Enjoy Champagne & Bubbles all week long from all over the world. Special select bottles, glasses, and select Sparkling Flights! Beat the heat and toast with some bubbly! Sip on Champagnes from Krug, Laurent-Perrier Rose', Vueve Clicquot, Dom Perignon, Pol Roger, Pommery Brut, and many more! A few Grower Champagnes and other gems as well highlighted with specials from Chef Beckett and his culinary team. Sparkling Specials from the kitchen | perfect for pairing with Bubbles!

Watch this experience →