Botanica Restaurant

Welcome to Botanica, a beloved destination for seasonal California cooking in the heart of Silver Lake, Los Angeles. Join us for creative, farmers market-driven cuisine, an exceptional natural wine program, and seasonal cocktails (including zero-proof!). We source beautiful produce from local farms, wild Pacific seafood, responsibly raised meat, and spices from across the globe. Dishes are vibrant, fresh and comforting, with abundant Mediterranean and Mexican influences. We offer three areas for seating: Our beautiful indoor dining room and bar; our lush, cozy covered back patio; and our plant-filled, covered side patio (weekend brunch only). We are open Wednesday through Sunday for brunch, lunch, happy hour and dinner - and be sure to browse our bottle shop & culinary market!

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For groups of 8-14, we offer a lovely multi-course family-style set menu. Our menu changes with the farmers market and seasons, and we can accommodate nearly all dietary restrictions. In "Special Requests," please note any dietary restrictions or preferences, as well as details about any special events. We'll be in touch via email to confirm your final menu. We look forward to hosting you! $55 per person for food (not including sales tax & gratuity). Sample menu: Marinated olives ~ olive oil, citrus, herbs & aromatics Heirloom bean hummus ~ pickled beans, kale pesto, pea tendrils Crudutés & housemade laffa bread ~ Lettuces ~ herby vinaigrette, shaved vegetables, pepitas Japanese sweet potatoes & salsa verde ~ Mushrooms & brown rice ~ seared shiitake, maitake, white beech & king trumpet mushrooms, sumac, green tahini Roasted Sonoma chicken ~ yellow haricot jaune beans, shallots, whipped feta, aji amarillo, herbs de Provence ~ Olive oil-sizzled dates & whipped tahini Almond olive oil cake with fruit compote & creme chantilly

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