Redbird - Los Angeles

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Arzate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director and James Beard Finalist Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers a menu of small plates and libations curated exclusively for the Lounge and Bar! Seating is available on a first-come, first-serve basis during regular Dinner hours.

Watch this experience →

For one unforgettable night, the legendary Tuscan butcher Dario Cecchini joins acclaimed Los Angeles chef Neal Fraser and friends for a modern revival of the grand Beefsteak tradition at Redbird | Vibiana. Inspired by the historic communal feasts of New York and Florence, Beefsteak is a joyous, unapologetic celebration of meat, wine, friendship, and excess. Expect mountains of beef served family-style, passed from platter to platter, encouraging guests to eat with abandon and embrace the spirited camaraderie that has made Beefsteak one of Los Angeles' most anticipated culinary gatherings. This year's celebration will be emceed by Billy Harris and hosted by an all-star lineup of Beefsteak enthusiasts including Matt Selman, Cort Cass, Eric Wareheim, and Chef Neal Fraser, whose wit, storytelling, and love of great food help make the evening as memorable as the feast itself. Set within the iconic Redbird | Vibiana property, the evening transforms one of Downtown LA's most remarkable architectural landmarks into a feast hall filled with laughter, storytelling, flowing wine, and unforgettable hospitality. Redbird's events are designed as immersive culinary experiences that bring people together through food, culture, and celebration. This years event will benefit Mary Sue Milliken's REGARDING HER organization supporting and accelerating the growth of women owned businesses in the food and beverage industry. Chef Neal Fraser, whose distinct Angeleno perspective has helped define modern Los Angeles dining, welcomes Dario Cecchini, the world-renowned butcher, author, and guardian of Tuscan culinary traditions, for a collaboration that honors craftsmanship, heritage, and the simple pleasure of gathering around a table. Date: August 29, 2029 - VIP 6PM | General Admission 7PM Location: Redbird | Vibiana – 114 E. 2nd St, Los Angeles, CA, 90012 Price: $350 General Admission | $450 VIP per guest Experience Includes: • Multi-course Beefsteak feast • Collaboration menu by Chef Neal Fraser and Dario Cecchini • Family-style communal dining • Curated wine and beverage pairings • Live entertainment and special surprises throughout the evening • VIP Ticket to include exclusive Chef Dario Checchini curated dishes along with early entry Seating is communal. Come hungry. Leave with new friends. One night only at Redbird | Vibiana, Los Angeles.

Watch this experience →

Redbird Blind Tasting Series A Monthly Wine Experience in the Lounge Step into the Lounge at Redbird for an evening of discovery, conversation, and a little friendly competition. Each month, we invite guests to explore a curated selection of wines—served blind—designed to challenge your palate and sharpen your instincts. Enjoy tasting pours alongside thoughtfully paired light bites as you work to uncover what’s in your glass. Think you know your wine? Guests who correctly identify the featured selections will be entered to win a bottle of that wine to take home and enjoy. At $25 per guest (all-inclusive), it’s an approachable, engaging way to deepen your wine knowledge—or simply enjoy a unique night out. Settle in, compare notes, and stay awhile—the Lounge will remain open for guests to continue the evening with additional food, wine, and cocktails. Hosted monthly at Redbird on select dates from 8-9PM. Reservations recommended, walk-ins welcome.

Watch this experience →

Join Tobin Shea, Redbird Bar Director and James Beard Award Finalist, at the Redbird Bar to learn about the secrets to the perfect cocktail. Guest will learn the history of the cocktail, tips of the trade, craft two cocktails at the REDBIRD BAR to enjoy on site and take two additional cocktails home to enjoy later. Class runs 1hr 45min in length. Guest are encouraged to join us in the bar for dinner after the class (additional fee).

Watch this experience →

Redbird Blind Tasting Series A Monthly Wine Experience in the Lounge Step into the Lounge at Redbird for an evening of discovery, conversation, and a little friendly competition. Each month, we invite guests to explore a curated selection of wines—served blind—designed to challenge your palate and sharpen your instincts. Enjoy tasting pours alongside thoughtfully paired light bites as you work to uncover what’s in your glass. Think you know your wine? Guests who correctly identify the featured selections will be entered to win a bottle of that wine to take home and enjoy. At $25 per guest (all-inclusive), it’s an approachable, engaging way to deepen your wine knowledge—or simply enjoy a unique night out. Settle in, compare notes, and stay awhile—the Lounge will remain open for guests to continue the evening with additional food, wine, and cocktails. Hosted monthly at Redbird on select dates from 8-9PM. Reservations recommended, walk-ins welcome.

Watch this experience →

Join Tobin Shea, Redbird Bar Director and James Beard Award Finalist, at the Redbird Bar to learn about the secrets to the perfect cocktail. Guest will learn the history of the cocktail, tips of the trade, craft two cocktails at the REDBIRD BAR to enjoy on site and take two additional cocktails home to enjoy later. Class runs 1hr 45min in length. Guest are encouraged to join us in the bar for dinner after the class (additional fee).

Watch this experience →

Redbird Blind Tasting Series A Monthly Wine Experience in the Lounge Step into the Lounge at Redbird for an evening of discovery, conversation, and a little friendly competition. Each month, we invite guests to explore a curated selection of wines—served blind—designed to challenge your palate and sharpen your instincts. Enjoy tasting pours alongside thoughtfully paired light bites as you work to uncover what’s in your glass. Think you know your wine? Guests who correctly identify the featured selections will be entered to win a bottle of that wine to take home and enjoy. At $25 per guest (all-inclusive), it’s an approachable, engaging way to deepen your wine knowledge—or simply enjoy a unique night out. Settle in, compare notes, and stay awhile—the Lounge will remain open for guests to continue the evening with additional food, wine, and cocktails. Hosted monthly at Redbird on select dates from 8-9PM. Reservations recommended, walk-ins welcome.

Watch this experience →

Join Tobin Shea, Redbird Bar Director and James Beard Award Finalist, at the Redbird Bar to learn about the secrets to the perfect cocktail. Guest will learn the history of the cocktail, tips of the trade, craft two cocktails at the REDBIRD BAR to enjoy on site and take two additional cocktails home to enjoy later. Class runs 1hr 45min in length. Guest are encouraged to join us in the bar for dinner after the class (additional fee).

Watch this experience →

Redbird Blind Tasting Series A Monthly Wine Experience in the Lounge Step into the Lounge at Redbird for an evening of discovery, conversation, and a little friendly competition. Each month, we invite guests to explore a curated selection of wines—served blind—designed to challenge your palate and sharpen your instincts. Enjoy tasting pours alongside thoughtfully paired light bites as you work to uncover what’s in your glass. Think you know your wine? Guests who correctly identify the featured selections will be entered to win a bottle of that wine to take home and enjoy. At $25 per guest (all-inclusive), it’s an approachable, engaging way to deepen your wine knowledge—or simply enjoy a unique night out. Settle in, compare notes, and stay awhile—the Lounge will remain open for guests to continue the evening with additional food, wine, and cocktails. Hosted monthly at Redbird on select dates from 8-9PM. Reservations recommended, walk-ins welcome.

Watch this experience →

Redbird Blind Tasting Series A Monthly Wine Experience in the Lounge Step into the Lounge at Redbird for an evening of discovery, conversation, and a little friendly competition. Each month, we invite guests to explore a curated selection of wines—served blind—designed to challenge your palate and sharpen your instincts. Enjoy tasting pours alongside thoughtfully paired light bites as you work to uncover what’s in your glass. Think you know your wine? Guests who correctly identify the featured selections will be entered to win a bottle of that wine to take home and enjoy. At $25 per guest (all-inclusive), it’s an approachable, engaging way to deepen your wine knowledge—or simply enjoy a unique night out. Settle in, compare notes, and stay awhile—the Lounge will remain open for guests to continue the evening with additional food, wine, and cocktails. Hosted monthly at Redbird on select dates from 8-9PM. Reservations recommended, walk-ins welcome.

Watch this experience →

Join us in the Main Dining Room for reservations of 10 - 22 guests. We offer a family-style dining experience at $100 per person. Beverages are charged based on consumption. A 20% automatic gratuity and a 5% Healthy LA Fee will be added to the final bill. Family Style Menu first choose three EVERYTHING PARKER ROLLS everything seasoning, fennel pollen, date butter SHISHITOS bottarga, crispy quinoa STRAWBERRY SALAD stracciatella, wild arugula, strawberry verjus, hazelnut granola AVOCADO SALAD little gems, smoked bacon, buttermilk blue cheese vinaigrette HAMACHI CRUDO cara cara orange, capers, shallot, chili, kohlrabi, verni's olive oil second choose three BARBECUE SMOKED TOFU fried wild rice, mustard greens, togarashi, shiitake xo GARGANELLI wild boar sugo, fennel pollen, marjoram, fiore sardo WHOLE CRISPY BRANZINO thai broth, lemongrass, black lime HERITAGE PORK CHOP polenta, collard greens, pear mostarda, hazelnut PORTERHOUSE creekstone farms beef, king oyster mushrooms, aceto balsamico / supplemental per person charge 30 dessert choose two SEASONAL CHOCOLATE DESSERT chef’s selection SEASONAL FRUIT DESSERT chef’s selection ASSORTED ICE CREAM & SORBET *Supplemental items and a la carte items will also be available. *Please note that our menu is designed around seasonal ingredients and are subject to change due to market availability. You will be presented a final menu to order from the evening of your reservation. Please reach out to info@redbird.la with any additional questions.

Watch this experience →

Join us in the Main Dining Room for reservations of 10 - 22 guests. We offer a family-style brunch menu at $65 per person. Beverages are charged based on consumption. A 20% automatic gratuity and a 5% Healthy LA Fee will be added to the final bill. Family Style Menu to start BUTTERMILK BISCUITS butter, jam FRENCH PRESS COFFEE milk, sugar choose two TARTINE house cured salmon, avocado, blistered tomato, watermelon radish, everything seasoning, fennel pollen STRAWBERRY SALAD harry's berries, stracciatella, wild arugula, strawberry verjus, hazelnut granola AVOCADO SALAD little gems, smoked bacon, buttermilk blue cheese vinaigrette FRITTATA asparagus, zucchini, leek, tomato, feta • • choose three SHRIMP & GRITS soft egg, pineapple salsa, almond,manchamanteles mole, cilantro DUCK CONFIT CHILAQUILES mole. avocado, fried egg SHORT RIB HASH zucchini, peppers, soft egg BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, melted etorki • • • choose two ANSON MILLS GRITS honey butter, sea salt CRISPY CREAMER POTATOES chorizo, rosemary, pimenton APPLEWOOD SMOKED BACON a la carte add ons MORNING PASTRIES BLD RICOTTA BLUEBERRY PANCAKES berkshire maple syrup 18 CARAMELIZED BANANA FRENCH TOAST crème fraîche ice cream, butterscotch, walnuts 18 *Supplemental items and a la carte items will also be available. *Please note that our menu is designed around seasonal ingredients and are subject to change due to market availability. You will be presented a final menu to order from the day of your reservation. Please reach out to info@redbird.la with any additional questions.

Watch this experience →