Cento – German Village

“Wow.. I've been to alot of reetaunts around the us, AND a lot of Cameron Mitchell restraunts. This hidden gem in the German Village Community of Columbus is hands down the best experience I have had at any of his restraunts. The Arugula Salad was put together with flavors that complimented each other perfectly. HOWEVER, by far, the Gnocci Filet Tomato dish was by far the best in 48yrs of being alive... the best steak! I mean it was to the point you couldnt eat quick enough or wait long enough to get the next. In 48yrs that has never happened before!! Stunned. Thinking it was over until Mairren, convinced me to try the desert.. she has already had me try the new drink that she created, a whiskey (that's my go to) spin off of an old fashioned that was spicy. Liked it, but not a spicy booze guy. I went with a new the Chocolate dessert, I don't usually do dessert so I can't comment on it, but leading is to say it was good. Not too rich and overpowering. Between the Service from Mairren Exceptional...and the two best dishes I think I've had maybe ever let alone at a KM restraunt.. make this the best flaovered steak and salad combo , I've ever experienced. Ive been to a lot of places and I don't give this recommendation out ever. But this is legit the BEST restraunt in Columbus!!!”

“This is definitely my top 5 restaurants after coming here. We celebrated our anniversary and the staff helped make our night special. The appetizers we got was the calamari which was cooked and fried to perfection. The mocktail I got was refreshing and sweet. For the main course I got lasagna and the sauce was so fresh. The atmosphere gives 1920s vibes to me and the place was so cute especially the patio outside. We will be definitely coming here again!”

“Amazing experience from start to finish. It was my second time dining at Cento, first time inside though. It’s really dark, intimate, and cozy - with plenty of corner seats for Tony Soprano. The service was incredible, aware, and fluid with service support constantly refilling waters and clearing tables. The food was all phenomenal, especially the Scarpinocc! I can’t wait to go back, thanks for everything!”

“Everything was beyond fantastic. This is hands down one of my favorite restaurants. It's not only beautiful inside but the food and the service match. I feel like that can be hard to find because restaurants like to give you decor but then lack in food and service. This place has it all. I would reccomend the filet, the king crab tagliatelle(a special), the scarpinoc(we ate it as an appetizer), the whipped ricotta, the beef carpaccio, the yellow fin, and the whipped ricotta. Drinks didn't miss either. 100% worth a try.”

“The decor, music, and overall ambiance is very special, intriguing, and vibrant. Really put together with intention. The Caesar salad was fresh, crunchy, and authentically good. The bolognese was delicious, but a small portion. The bread and butter service could have been offered sooner at the beginning of the meal as is customary at fine dining restaurants rather than later in the meal. Tiramisu was perfectly Italiano style in a slightly small goblet. Espresso was excellent. Overall, a great experience, but it is expensive in my opinion and service was a little short of expectations.”