Cornus

“Thank you to David, chef Gary and the team at Cornus for their hospitality and generosity in inviting us to Cornus. They had to cancel our booking but David offered to have us for dinner which went above and beyond: The experience was exceptional- from the service, atmosphere, food and ambiance. The restaurant itself is decorated minimally but with nice attention to detail, we sat outside which was comfortable. We had the tasting menu for dinner with wine pairing and champagne. Everything from the moment we stepped out of the lift to the moment we left was perfection. The flavour of each course was better than the next- including the snacks at the beginning and the desert sweets. my favourite was the crab, sea bass tartare and the strawberry bee pollen ice cream. The team were kind enough to also offer a cake for our anniversary (by this point we were so full but so grateful!) Thank you personally to David - we are so appreciative of the experience to dine at Cornus and we will be sure to be back.”

“We've eaten at a lot of wonderful restaurants over the years, but our meal at Cornus was simply the best we've ever had. From the first course to the last, every single dish was outstanding, beautifully composed, full of flavour, and clearly made with real care and skill. There wasn't a weak moment on the entire menu. The venue itself is exquisite, an elegant and beautiful setting that made the occasion feel all the more special from the moment we walked in. The front of house team deserves special praise. Their generosity made the whole evening feel warm and effortless, going above and beyond to look after us and make us feel genuinely welcome. It's rare to be looked after so well. A special mention also has to go to the sommelier, who was an absolute highlight of the evening. The pairings were thoughtful and spot on, and the recommendations elevated every course. Knowledgeable without ever being stuffy, and genuinely warm, exactly what you hope for. And the dessert! An unforgettable finish to an unforgettable meal. It was the perfect note to end on and had us talking about it long after we'd left. We can't recommend Cornus highly enough. If you're looking for a truly special meal, this is the place. We'll absolutely be back.”

“#MICHELIN With a very eventful history in the culinary world, Chef Gary Foulkes is the executive chef at Cornus. Listed as one of the top 28 London restaurants on La Liste’s Top 1000 Restaurants in 2026 (@laliste1000), it is one of the places you must make a stop to experience its gourmet possibilities. Inventive flavours and beautifully presented, the desserts here are carefully-crafted delicacies. The friendly and collaborative team at Cornus is reflective of Gary’s nurturing character — someone that is eager to create while remaining curious throughout. Menu standouts were definitely their dessert menu — many colours, many flavours and many textures. Thank you! Follow @nomkakaii on Instagram for more gourmet travels.”

“An excellent lunch at Michelin starred Cornus in Victoria, tucked behind The Pottery Studio on Eccleston Place. Chef Gary Foulkes cooking is precise with classical technique creating modern dishes, full of flavour. All beautifully presented, the food here is fantastic. The dining room is bright and full of sunlight, with the service friendly and knowledgeable. At £65 for three courses, snacks, bread and petit fours, this represents great value for such an awesome overall experience. Yet another restaurant to add to the ‘re-visit’ list and another easy recommendation.”

“Cornus, London, UK. A modern European with French influence resturant. not every course leaves a lasting impression considering the pricing level. The dining room is elegant and calm. Service is professional although a bit robotic. Cornus is exactly what you would expect from Emaar Michelin star restaurant; white clothes tables, polished service, proper execution and elegant presentation. Rating ⭐️⭐️⭐️⭐️ 4/5 Average PPP £ 138”