DePaul's Table - Modern Italian Steakhouse

France has long been regarded as the birthplace of modern gastronomy, where centuries of culinary tradition and winemaking have shaped the way the world dines. Join us for an elegant evening celebrating this rich heritage through a thoughtfully curated seven-course wine dinner. Presented by Hudson Austin, Ben Barilotti, and Chef Jose Galicia, each course pays homage to classic French cuisine while showcasing exceptional wines from France's most celebrated regions—Champagne, the Loire Valley, Burgundy, Bordeaux, the Rhône Valley, and Saint-Émilion. From the refined elegance of Champagne to the bold reds of Bordeaux and the Rhône, each pairing tells the story of a region, its people, and its traditions. Combined with meticulously crafted dishes inspired by timeless French techniques, this evening offers more than dinner—it is a journey through the history, culture, and artistry that have made French food and wine the benchmark of fine dining for generations. Presented by Hudson Austin, Ben Barilotti, Jose Galicia Passed Hors d'oeuvres Mousseline de Saumon Fumé Salmon Mousse, Dill, Wafer Cracker Canapé de Crevette Chilled Shrimp, English Cucumber, Lemon, Creme Fraiche, Herbs Laurent-Perrier, "La Cuvee" Brut, Tours sur Marne, Champagne, Salade de Crabe et Mangue Mango, Jumbo Lump Crab, Avocado, Radish Micro Greens, Lemon Zest, Mango Velouté Domaine Roger Moreux, "Tradition" Sancerre, Loire 2024 Coquilles Saint-Jacques Flambées Scallops, Wild Mushrooms, Cognac Cream Sauce Les Vignerons Reunis, Montagny 1er Cru, Burgundy 2023 Foi Gras Seared Grade A Foi Gras, Apple Chutney, Sherry Gastric Château Loupiac-Gaudiet Loupiac, Bordeaux 2019 Lemon Sorbet Filet de Bœuf Tartare à la Moelle Minced Prime Filet, Egg, Shallots, Fine Herbs, Pat Lafrieda Bone Marrow Domaine Michel Magnien, Morey-Saint Denis, Burgundy, 2022 Châteaubriand de Bœuf aux Champignons SauvagesBlack Angus Prime center-cut Beef Tenderloin, Chantrelles, Carrot Puree, Bordelaise Sauce, Rosemary, and Freshly Shaved Black Truffle Clefs du Caladas, Chateaunuef du Pape, Rhone 2023 & Château Gueyrosse, Grand Cru Saint Emilion, Bordeaux 2015 Creme Bavaroise Light Creme Anglaise, Berry Compote

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DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood. A value-driven wine and cocktail program, including a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet Fri & Sat. Parking is available for a small fee in the Septa lot behind the restaurant.

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