EBBE

“Ebbe doesn't cook a tasting menu so much as compose one. Every course arrived like a small piece of art — honeycomb tuile cradling molasses ice cream, a single fold of beet jelly over brie with scattered with violet blossoms, asparagus ribbons dotted with eel chawanmushi like a jewel box. Nothing felt accidental, down to the oat-crusted bread service with its monogrammed butter. A clear thread ran through every plate: bright, summer-forward flavors — citrus, herb, floral — balanced by real richness at the center. The standout was the lamb: paired with a deep green herb purée and a seared morel, the fat on that cut was extraordinary, grounding the lighter courses around it. It's the dish the whole menu seemed to orbit. The kitchen thinks in themes, not just plates — the monkfish and scallop brightness echoed the asparagus and eel chawanmushi course; the beet and the closing elderflower brie both leaned into that same garden-fresh register. Rare to eat ten-plus courses and feel like one cohesive story instead of a grab-bag. If you eat with your eyes first, Ebbe will hold you through every course: serious creativity, serious precision — hard to find in Tampa.”

“I went with my boyfriend for our anniversary in April and it was amazing! The tasting menu is delicious! It’s expensive (as most Michelin star restaurants are) but we didn’t do any of the drink packages so it wasn’t an insane amount. The service was lovely and everyone was very nice! I think it’s worth at least one visit.”

“Ebbe delivered an unforgettable dining experience from start to finish. Every dish was thoughtfully crafted, and the level of care from the entire team was clear in every detail. Nathan, David, and the entire kitchen crew truly went above and beyond to make our evening special. One of the highlights was when the sous chef personally brought out our venison course which was easily one of our top three dishes of the night. To celebrate our anniversary, they created a custom menu with our name on it, which added such a personal and memorable touch. We started with the éclair, and from that very first bite, we knew we were in for something exceptional. The foie gras paired with the Hungarian dessert wine was perfectly balanced and absolutely unforgettable. What stood out just as much as the food was their attentiveness especially when it came to accommodating my nut allergy. They handled it with care and true professionalism, allowing us to fully relax and enjoy the experience. Ebbe isn’t just a meal-it’s a thoughtfully curated experience, and one we won’t forget anytime soon!”

“Dining at Ebbe was an unforgettable experience. I don’t usually gravitate toward seafood, but since it’s a Michelin-rated restaurant, I went in with an open mind—and I’m so glad I did. Every single dish was amazing and absolutely delicious. The flavors were thoughtful, balanced, and beautifully presented. Ebbe and Noree were incredibly kind and welcoming, and you can truly tell they know exactly what they’re doing. Their passion and expertise shine through in every detail of the experience. I can’t wait to visit them in Bangkok one day. Highly, highly recommend!”

“Creative, decadent, fun, delicious. From the moment we entered, the service was attentive and friendly. The large chef’s counter is great for both large parties as well as being able to feel intimate with your date. Chef Ebbe is a true craftsman and will go as deep into the dishes as you’d like. I highly recommend the full wine pairing as they are very generous with the bottles”