Fioretta

“Had the best time at Fioretta! My boyfriend and I spent 36hrs in Chicago and this was the perfect ending to our trip! I booked a table 1-2 weeks in advance and were seated at a high top bar table. The food and drinks were 10/10! We started with a spicy margarita and an old fashioned. The old fashioned had a personalized ice cube with a flower to fit the theme. It was such a curated experience! We had the oysters to start which were delicious! We shared the king crab linguine and the 10oz filet. The linguine was fresh and the steak was cooked to a perfect med-rare. We finished with an espresso martini and were too stuffed for dessert but they brought out a tiramisu with a sparkler to celebrate my bfs birthday. Such a beautiful restaurant! Every moment was so well curated and if we find ourselves in Chicago again this restaurant is a must!”

“I celebrated my 32nd birthday at Fioretta Steakhouse in Chicago, and it was an amazing experience from start to finish. We were seated at the chef’s table, which made the night feel extra special and elevated. Watching the kitchen in action added a unique and intimate touch to the celebration. Fabio, our server, was absolutely incredible—attentive, knowledgeable, and truly made us feel celebrated. His recommendations were spot-on, the pacing of the evening was perfect, and his energy elevated the entire experience. From the moment we arrived, the service stood out. Will at the front door was warm, welcoming, and professional, setting the tone for a wonderful evening right from the entrance. Between the exceptional service, ambiance, and attention to detail, Fioretta is the perfect place to celebrate a milestone or special occasion. I couldn’t have chosen a better place to ring in 32. Highly recommend I will absolutely be back.”

“Fioretta is definitely an upper tier class restaurant. This place feels expensive. We were a party of 8 and our service was phenomenal. To start, the warm bread with garlic and oil was absolutely phenomenal couldn’t get enough of it. As to food, I would say their sides and appetizers are 5 stars. The table side Caesar salad absolutely hit, and was easily the best Caesar salad I’ve had ever. Their pastas are strong, made in house. The steak is great, not excellent. You can tell they rush the cooking process as the exteriors are burnt. Some people do enjoy this, I do, but not when it isn’t the temperature I asked for. I asked for medium are and they gave me rare almost damn near blue. The lobster was an absolute let down. Tiny, and beyond salty. If you are getting Oscar style go with the crab. For desserts, the tiramisu and olive oil cake are spectacular. Overall for our bill being as high as it was, I will not be back, but for a one time experience Fioretta was decently cool.”

“Food was great! We tried the macaroni alla vodka with added meatballs, Kansas City 18oz steak, parm truffle fries & it was really enjoyable. We had tiramisu for dessert and it was deliciously exceptional! Their pear of aces cocktail was also good, but wish it was more presentably cuter. Ambiance is another great thing about this place, it’s pretty lively and loud but you’re still able to have conversations with each other.”

“We showed up a bit before our reservation, we sat at the bar to have a drink. The bartenders were very bland and didn't say much of anything except ask for our order. The drinks were decent and tasty. When we were seated at our table it took 30 minutes or more for anyone to even take out drink order. I had to approach the host and assure they remembered we were seated. The Caesar salad was delicious and made in front of our table, this was the best part. We ordered filet mignon and the scallops for entrees, both were good but they weren't anything that I'd say that is a "must have" or anything even similar. The atmosphere is awesome, and the Caesar salad cart is amazing. Being that it felt like we were only treated as another table to serve while they charge prices that portray a very different impression. It was well over $200 for service and food that I can get from any generic steakhouse. I was more impressed by the meals at Al's Beef, cheesecake factory, and even the field museum.”