Fleurette

Fleurette is celebrated chef Travis Swikard's new restaurant opening in La Jolla this fall. Swikard, known for his "cuisine du soleil," draws inspiration from the French-Italian Riviera at Fleurette, spotlighting the light, bright flavors of the region paired with the local ingredients of his hometown. Designed by award-winning Southern California firm Studio UNLTD, the transportive 120-seat space creates a connection between San Diego and the South of France.

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Menu du Marché is Fleurette’s signature seven-course tasting experience from Chef Travis Swikard, offered exclusively in the Soleil Room. Market-driven and rooted in seasonality, the menu highlights the finest ingredients at their peak, inspired by local farms, coastal seafood, and the sun-soaked flavors of the French and Italian Riviera. The experience moves from canapés and handmade pastas to market fish, gently roasted meats, and a seasonal sweet finish. *This specially chef-curated menu cannot accommodate modifications or substitutions.* Details: $145 per person | Seven-course tasting menu Optional wine pairing | $75 per person *The tasting menu is only offered in the Soleil Room dining room at this time. Please note that while booking it may offer you as "Outdoors" but the Soleil Room is an enclosed space with personal heaters and lighting.*

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