Brasserie Ten Ten

“Great restaurant! The calamari and steak tartare was great. My steak frites, salad and fries were delicious. Our server was also great. Definitely recommend.”

“This was my first time at this restaurant and I was extremely impressed with the food and service. The food was delicious and flavorful. The almond cookie dessert was so good too!! There were four of us and everything was amazing. I can't wait to go back!”

“We went here for a happy hour date and we were so pleasantly surprised with every single detail presented before us. Our lovely bartender Ryan was attentive, fun, and kept our glasses full. The shrimp cocktail was delicious, the oysters were so fresh, beautifully arranged, and truthfully the best we have had in a long time. Our tartare was missing a little bit of salt but that could very well be a personal preference. And you must get the fries, practically perfect in every way. We will be back again very soon!”

“This place has been added to my favorites. Solid 5/5. Their service was great. Food was absolutely amazing! I highly recommend their East coast oysters and their salmon! The salmon was very unique with a basil lemon sauce, topped with pistachios add mushrooms on the side. The salmon was fresh and crunchy. It was absolutely perfect. One of the best salmon dishes I've ever had. Their French onion soup was absolutely delicious as well. I found it to be a little bit filling. Overall wonderful experience here!”

“Spectacular meal! Our waiter was knowledgeable, personable, and very professional! To be honest, one of the best waiters we have had in Boulder/Denver. I would have given TenTen a 5 star but the sweet young man that showed us to our table finished his introduction to the restaurant by asking us to promise to leave in 2 hours so the table could turnover. Yall need to read “Unreasonable Hospitality”! Not a good move to say that - it immediately diminishes all the hard work going on behind the scenes: kitchen staff, bartenders, waiters, etc. plus the restaurant was not full. Managers, do not make your staff say this to the guests. Overall, spectacular dinner! You must go and experience. Btw, love the rose wine menu! Super fun for summertime!”