Fogo de Chão - Austin

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us on the bottom floor of The Austonian, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

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Celebrate summer with our Surf & Turf Cocktail Party. Enjoy tastings of our classic fire-roasted cuts and seafood bites including Lobster & Shrimp Tacos, along with your choice of two handcrafted cocktails — like our signature Caipirinha or our limited time Hibiscus Heat cocktail, and a selection of Brazilian-inspired bar bites including savory Bacon-Wrapped Chicken, Queijo Assado, and more.

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Join us for a four-course curated dinner experience featuring premium wines from DAOU Vineyards. Discover the crisp Optimist Sauvignon Blanc, refreshing DAOU Rosé, and expressive reds like DAOU Reserve Cabernet Sauvignon — all perfectly paired with Blistered Branzino, Wagyu NY Strip, fire-roasted Picanha, and more.

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Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

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