Fogo de Chão Manchester - Original from Brazil

“Fazenda Manchester, Service and food always on point. Salad bar is amazing, sides are amazing too. Steaks all cooked perfectly. Don't get too many sides and salad as the steaks are delicious and it's great to taste the wide varieties of steak they have to offer. The servers are knowledgeable about the cuts, so if you ask them they will explain where cuts are from. Got timing wrong for my booking, I arrived almost an hour to early, but they got me a table within 15 minutes. Excellent service and excellent food. A must for meat lovers.”

“An absolutely amazing first time. Our waitress, Laura S, was an excellent host. The drinks were wonderful, the food outstanding! Two of us went for the lobster tail alongside the main event, and the lobster meat was succulent and flavourful.Each cut of meat was a delight, with a lovely variety of cuts. Dessert was amazing, a flavour filled experience with a delightful dessert wine pairing if desired. I look forward to coming back here again and again, absolutely loved it!”

“My first time visiting Fazenda this Saturday and I have to say I was blown away, I thought it would be just the same as bem brazil but no, the quality is so much higher and better. The inside feels so warm and cozy, it is very posh indeed. My waitress couldn’t do enough for me, always making sure I was okay and she was on top of taking my order with such haste. The waiters serving the meat were phenomenal, really friendly and talkative, they even caught on that I didn’t eat pork without me saying which is a good catch. The fries were so addicting, I usually don’t like halloumi but even that was amazing here. The sauce that comes with the cheese bread, also addictive and of course the star of the show, the meat I couldn’t get enough of, I felt like I was going to explode!”

“We had an amazing experience at Fazenda! The atmosphere is lively and welcoming, perfect for enjoying a great evening with friends or family. The food was incredible—so many delicious and varied cuts of meat, all perfectly cooked, plus plenty of sides to complement them. The service was outstanding—friendly, attentive, and personal. Special thanks to Ramón and Arpita for making the evening truly unforgettable. Highly recommended!”

“Absolutely amazing experience at this establishment. Paid 40 quid for the full experience with that meat going all around. The price had seemed quite a deal with how kind the serving, quality of food and ambience set, when enjoying oneself at this restaurant. Will definitely go again, Ruben was so kind, patient. Depsite all of this, the platain side was extremely delectable, however some of the other sides such as the chicken came quite dry unfortunately. The Picanha was fantastic”