Forno D'Oro

Forno D’oro delivers immersive dining experiences that celebrate the senses and evoke rich Italian culture. Through architectural design, lavish cocktails, and sophisticated cuisine, we transform everyday meals into unforgettable celebrations. Born into a family with a historic pizzeria in Italy, Master Pizzaiolo Salvatore Olivella brings lifelong culinary passion to New York City. Chef Salvatore works seven days a week, tasting every ingredient to ensure absolute perfection for his guests. He honors strict old-world traditions passed down from his father—meaning premium ingredients, flawless execution, and strictly no pineapple on any pizza.

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Experience the art of authentic Italian cheesemaking at Forno D’Oro NYC’s Mozzarella Making Masterclass with Chef Olivella Salvatore. Join us for a hands-on experience led by our chefs as you learn the traditional techniques of stretching, shaping, and crafting fresh mozzarella from scratch. Whether you’re a food enthusiast, planning a unique date, or simply looking for a memorable experience, this class is the perfect way to immerse yourself in Italian culture. Your ticket includes: • Chef guided mozzarella-making class • Your own fresh mozzarella to enjoy • 4-Course Meal • A fun and interactive experience in the heart of Chelsea 4-Course Meal Seasonal Salad Appetizer Choice: Arancini or Supli di Pasta Pasta Choice: Rigatoni alla Vodka or Cacio e Pepe Dessert Please arrive 10–15 minutes before your scheduled class. Space is limited, and advance reservations are required. We can’t wait to welcome you to Forno D’Oro NYC and share a true taste of Italy.

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