Frances

Reservations of 6+ require a family-style, chef's tasting menu at $95 per person. The menu is comprised of 8-10 dishes served in four courses, including dessert. -Indoor Standard: Dining Room Table Pricing reflects food menu only. All menus and onsite selections will be billed and presented with your final check onsite. Please contact the restaurant with advance notice to confirm accommodation of dietary restrictions.

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At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.

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