Standard Reservation We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Our menu is built around our signature homemade dough, which is handmade every day for our flatbreads, pitas, pizzas, and breads for dipping. Experience a taste of the Mediterranean for breakfast, lunch, and dinner right in the heart of London.
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Bottomless Brunch Join us at Gallio for a bottomless brunch that’s all about great food, good company, and a little extra sparkle to your weekend.
Settle in for 90 minutes of bottomless drinks alongside your choice of two ways to brunch. Go for our bottomless pizza menu, with fresh, stone-baked pizzas served to the table, or choose a set menu with a starter and main—made from scratch using vibrant Mediterranean ingredients.
Whether you’re catching up with friends or easing into the weekend, we’ll keep the drinks flowing and the table full.
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Pre-Theatre Menu Make your evening even more memorable with Gallio’s Pre-Theatre Menu, served daily from 4–6pm. Enjoy two courses for £28, featuring fresh, Eastern Mediterranean-inspired dishes crafted for feel-good flavour and quick service — perfect before catching a show in nearby Soho or Fitzrovia’s theatres.
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Sunday Brunch Feast Make Sundays count with our Sunday Brunch Feast — a relaxed, sharing-style breakfast inspired by the Eastern Mediterranean. For £20 per person, enjoy two courses and a hot drink, including a savoury plate from our eggs or signature dishes, followed by a sweet plate to finish.
Our breakfast is prepared fresh each morning, with handcrafted baked breads and dishes designed for sharing around the table.
Available every Sunday from 9am – 2pm
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£28 Set Menu Our £28 Set Menu is a celebration of Eastern Mediterranean flavours, where food is made to be shared, enjoyed, and remembered. Inspired by the region’s rich food culture, every dish reflects our core pillars — warmth and hospitality, a love of fresh, vibrant ingredients, and the joy of coming together over great food.
From our handcrafted dough and freshly baked breads to dishes made from scratch each day, this menu brings together bold flavours and comforting classics in a way that feels both familiar and exciting.
Enjoy two courses for £28, available all day Monday and Tuesday to Friday until 6.30pm — perfect for a relaxed lunch, early dinner, or a spontaneous midweek catch-up.
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