Goldfinch Tavern at Four Seasons Hotel Seattle

Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay. Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle, and named for the state bird of Washington, the American Goldfinch. The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Watch this experience →

Experience the elegance of Sunday brunch at Goldfinch Tavern, where indulgence meets the flavors of the Pacific Northwest. Begin with a curated buffet of seasonal appetizers, highlighted by artfully prepared raw selections of locally sourced seafood. From there, enjoy a menu of composed main courses, thoughtfully crafted and made to order. Conclude your brunch with an exquisite assortment of desserts, beautifully created by our renowned pastry team.

Watch this experience →