Hawksmoor Chicago

Welcome to Hawksmoor Chicago, our biggest and boldest steakhouse yet, located in the iconic LaSalle Powerhouse in River North. We've brought everything we've learned from nearly 20 years in the UK, Ireland and the US to create something genuinely special in downtown Chicago - a city that knows and loves great steak. Named the World's Best Steak Restaurant and a James Beard Foundation semi-finalist, Hawksmoor is built on a simple philosophy: buy the best and let it shine. That means incredible beef from family-run farms across the Northeast and Pacific Northwest, cooked over open fire. Our responsibly sourced seafood from the Northeast is treated with the same care. In our 16,500 sq ft space, with barrel-vaulted ceilings and touches from Chicago's Golden Age of Travel, you'll find world-class dining without formality - no stiff uniforms or scripts, just relaxed, knowledgeable teams who love what they do. Join us for Happy Hour (daily 5-6pm), and our award-winning Sunday Roast.

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Sundays at Hawksmoor are all about our Sunday Roast: all-natural, dry-aged, slow-roasted Rump served with crispy beef dripping potatoes, Caraflax cabbage and carrots, gigantic Yorkshire puddings, lashings of bone marrow & onion gravy and the option for a side of cauliflower cheese or slow-roasted bone marrow and onions. Sunday Roast dates back to the 15th century where large joints of meat were roasted on a spit over an open fire; to achieve a similar flavor, we start ours on our charcoal grill and finish them in the oven. Many who've had a Sunday Roast equate it to a Thanksgiving dinner – a comforting, filling meal that is best in the company of loved ones. And, should a Bloody Mary, or two, be consumed alongside it, who are we to judge?

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Have you heard of our Monday Wine Club? It’s a simple concept: bring any wine you like – doesn’t matter if it’s a first-growth Bordeaux or a bottle of Barefoot – and we’ll only charge you $10 corkage (for up to two bottles). Not sure what to buy? Take a stroll over to our neighbors at the Aqua Wine & Spirits store (they’re literally on the other side of the street) and they’ll help you choose something to make your meal pop. You can even call us ahead of time and ask one of our somms what they suggest.

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HAPPY HOUR, EVERY DAY 5-6PM We know you don’t always need the full works. Sometimes you just want something that properly hits the spot — and still leaves room for another round. So we asked our team what they’d tell their friends to order if they were coming in straight from work, a little hungry, a little thirsty and watching the clock (and the tab). The result is a short, sharp menu of the things we’re proud of at prices that feel almost suspicious. Steak frites for $25 — dry-aged beef, cooked over live fire, with crisp fries and the sort of sauce you mop up properly. An absolute steal, if you ask us. Our Notorious B.E.E.F for $21. And cocktails — properly made, no shortcuts — all $13 or less. It’s not a gimmick. Just good food, good drinks and good sense, served with the same care as everything else we do. Join us in River North, every day from 5–6pm, and consider it your new favorite hour.

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