Kiran's

An Afternoon Indulgence Kiran's serves Afternoon Tea every Friday and Saturday. We take reservations anytime between 12 pm and 2 pm (2 pm is the last seating). $65/person 20% gratuity will be added to each check

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James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment. Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic. The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.

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