Kyojin Sushi

Welcome to KYOJIN, an extraordinary culinary experience curated by Chef Saran Kannasute. Located in Cady's Alley of Georgetown, Washington, D.C., KYOJIN is the flagship restaurant and joining sibling to the acclaimed YUME Sushi. Blending non-traditional Japanese expertise with Thai roots and refined French techniques, KYOJIN offers an unforgettable sensory journey. Our imaginative Asian-inspired cocktail menu is thoughtfully designed to enhance this dining experience, drawing inspiration from the rich culinary traditions of Asia. With its inviting ambiance, intimate sushi bar, and elegant private dining areas, KYOJIN delivers sophistication, and takes guests on a memorable journey through extraordinary flavors.

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Experience the flavors that define KYOJIN with a thoughtfully curated five-course menu featuring signature favorites and new seasonal dishes. Each experience begins with a special welcome bite, your choice of a Hokkaido Uni Bump or Caviar Bump. Our Summer Menu is available August 24-30 for $65 per person. Please note: Due to the nature of this menu, we are unable to accommodate modifications or substitutions.

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Celebrate America 250 with Chef Kannasute's thoughtfully curated five-course prix fixe menu. Featuring seasonal specialties alongside some of KYOJIN's signature dishes, this experience offers a unique way to discover the flavors and creativity of KYOJIN. Course 1: Seasonal Carpaccio Course 2: Salmon Rose Smoke Box Course 3: Taste of Japan, a 5-piece sampler of seasonal fresh fish from Japan, nigiri or sashimi Course 4: The Winner, Chef Kannasute's award winning dish Course 5: Dessert of the Day $100 per person | Available Sunday through Thursday *Dishes on prix fixe menu cannot be modified*

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