
Taneda
Sushi · Seattle · $$$$

Sushi · Seattle, WA · $$$$
An intimate omakase experience where tradition meets the present moment. Guided by Chef Suzuki, each course reflects the season, the story, and the guest. Sushi Suzuki offers an omakase experience in an intimate and elegant setting. Each service is thoughtfully composed to reflect the rhythm of the season and the intention behind every ingredient. No two experiences are exactly the same. We offer two seating styles: Sushi Bar for a fully interactive experience with the chef Dining Room for a more relaxed and private setting Our seasonal omakase highlights the finest seafood, with select fish air shipped from Toyosu Market in Japan. Please note that our menu is not currently designed to accommodate vegetarian, vegan, gluten free, dairy free, rice free, or no seafood preferences. Reservations are released on the 15th of each month at 11am for the following month for parties of 1 to 4 guests. For parties of 5 to 7 at the sushi bar, or 5 to 6 in the dining room, reservations are also released on the 15th and may be booked up to two months in advance. For parties larger than 7 guests, please submit an inquiry under Private Events and a member of our team will follow up by email. *PLEASE READ CAREFULLY* For parties of 1 to 4 guests, any cancellations, reschedules, or changes must be made at least 48 hours in advance of the reservation time. Changes made within 48 hours are non refundable. For parties of 5 or more, all reservations are final and non refundable. *Corkage* $50 per 720 to 750 ml bottle for the first two bottles for parties of 1 to 4 guests For parties larger than 4 guests, additional bottles are $100 each for the third and fourth bottles Maximum of four bottles per party For any questions, please contact us at info@sushisuzuki.com Team Sushi Suzuki
“Very much enjoyed an evening Omakase + Sake tasting experience here. My party of three, plus two pairs for a total of seven for the entire dinner service. 20 courses, plus a couple optional bonus rounds with more sushi and wagyu. Chef Suzuki and supporting staff were welcoming, friendly and courteous. An expensive outing yes, but very much a worthwhile experience.”
“JUST BOOK IT! If you need a sign to make a special dinner maybe for a birthday, anniversary, or to celebrate a special occasion - THIS is your place. Chef Suzuki was FANTASTIC. He is warm, welcoming, and funny! He makes the whole experience special and very kind to answer questions. You’ll walk away saying “that was the best sushi I’ve ever had” Highly recommend to sit at the counter, it only sits 6 people, so book in advance. You get the whole experience sitting counter top and chatting with Chef Suzuki and other guests. We were fortunate to be seated with a wonderful group that booked the same day. You can tell immediately tell that Chef Suzuki has put in so much care and thinks of the smallest detail. Supporting a small restaurant with the chef himself preparing your sushi is a star in my book! There are 20 courses total and Chef + staff educate you on each bite. Each course is a bite or two but trust me - you WILL get full. You’re eating the freshest fish that’s flown in straight from Japan. We ordered an extension of extra sushi simply because we loved the food so much! We will 100% be coming back and recommend to others.”
“WHAT AN EXPERIENCE!!! This, in my opinion, is the best sushi restaurant in Seattle. Everything single dish, every single sushi, was perfect. It was clear how much details they put in, to making this an excellent culinary experience. From the texture of the sushi, the flavor of the fish, the sushi rice, the amount of seasoning and wasabi; the chefs played various combinations that really harmonized and highlighted each ingredients. We got the Omakasei with pairings. It was so good that even though we were full, we added 2 additionals sushi at the end of the night. I regret not trying this place sooner.”
“Once we can agree that Seattle has amazing seafood, we can agree that calling Sushi Suzuki the best Omakase in Seattle is pretty amazing. The chef is so incredibly humble, approachable and as delightful as his food. The service is unbelievably attentive with Masa being our favorite guy. The dining experience is literally priceless. Please treat yourself to a dinner here. We have dined here multiple times and have left every single time with a natural food high. Did a mention they make their own picked ginger??”
“Phenomenal sushi here, hitting the right balance of simple pieces that let the ingredients shine punctuated with complex creative dishes that delight the palate. Service similarly strikes the right balance of friendliness and professionalism. Wonderful evening, would not hesitate to return. Bar seats are a must for the full experience.”
4116 1/2 East Madison Street, Seattle, WA 98112, US
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