
Bulerias Tapas
Spanish · Chicago · $$
Spanish · New York, NY · $$
La Nacional has been feeding Spaniards and Latin Americans in New York since the 19th century from its historical brownstone in the heart of what was Little Spain. Today, our volunteer-run non-profit has opened its doors to create a community restaurant and gathering place for everyone to enjoy. The Society sponsors the visas of Spain top young chefs - providing them with an apartment in our brownstone to draw inspiration from La Nacional’s past and establishing a culinary epicenter in New York City for Spanish food. Our goal is to offer diners innovative cuisine, reasonable prices and a neighborhood atmosphere for everyone. The Restaurant at La Nacional is the catalyst for significant cultural and community programming that reflects the Society’s 150+ year-old mission. This includes free or low-cost apartments upstairs for artists-in-residence and opening our event space on the parlor floor to community events, cultural pursuits and charitable causes.
“Finally tried LA Nacional and it did not disappoint. The Pan Tumaca was so good, just simple stuff like tomato, garlic and good olive oil on toasted bread, but done just right. Coming from a South Asian background, this kinda simple flavor combo still felt familiar somehow, like it let every ingredient really stand out. The Croquetas were a great little bite too, crispy on the outside and creamy inside, honestly reminded me of the comfort you get from a good fritter back home. Different spices but same vibe of texture and indulgence. The Patatas Bravas had this savory kick that I couldn't stop eating. The Seafood Paella was a first for me and it honestly blew me away, now I get the hype. Even the mocktail (sober sangria) was solid. Beyond the food, the vibe inside is really nice!! we got a table and just enjoyed the whole time. Definitely coming back.”
“I don't go here often enough. It's always a good time. From the delicious food and tasty affordable cocktails, the fantastic service and the lively atmosphere, it truly is a pleasure to eat at this lovely establishment. You should definitely go!!”
“Upon early arrival, we were seated at the communal table. I ordered Vermut and olives . The olives were some of the tastiest olives I've had. Appetizers were Pan con Tomato and Serrano ham croquettes. The flavors were outstanding. We shared a seafood paella which was both tasty and authenticity presented. Our dessert was a beautifully presented light and not to sweet. To wrap up the dinner, I ordered two double espresso which were good. The service was friendly, professional and efficient. The atmosphere was electric. You could feel the energy. Reminded me of the Tapas bar in Barcelona. It was noisy because the place was packed. If you want great tasting and authentic Spanish food , highly recommend this restaurant.”
“Food was absolutely delicious - we ordered the seafood paella, croquettes, patatas bravas, empanadas, the grilled octopus, flan and churros. Everything was amazing and we enjoyed everything. Services was also great and they gave a complimentary dessert since we were celebrating a birthday. Would totally come back!”
“Great experience here, close to two major subway lines nestled in a great location. Cozy and welcoming interior with attention to detail created a nice ambiance. Friendly hostess, was able to sit us near the end of happy hr. Waitress was very friendly and attentive to our needs- she even let us order a second round of drinks before our first round arrived (since happy hr was ending). This type of hospitality is much appreciated. My friend ordered the olives, pan de tomate with jamon, tortilla de patata and mixed croquettes. I ordered the croquettes and empanadas which were filled with spinach and cheese. I was absolutely blown away by the presentation and flavors infused into each dish! Incredible value for the quality we received. I had the Rosalita drink which was tasty and the red sangria which came as a very nice portion. Highly recommended! Very authentic and friendly. Indoor and outdoor seating was available (mid October was my visit).”
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