Tasca

“Excellent from start to finish. The host Cassidy was wonderful and so kind to charge our dead phones at the host stand. She also sat us a in comfortable table. The manager, Cristian, was attentive and stopped by to check on the table. The server, George, was impeccable. He read the table perfectly, frequently checked up in is between courses and always provided new silverware for each. The food was delicious. I highly recommend the empanadas brisket and the lamp chop and the flan....chef's kiss. The price is incredibly reasonable. Whenever, I come back to New York, this is definitely a destination stop. Thank you all for the wonderful experience”

“Love tasca! My go to whenever I want something delicious but I do not want to cook myself. If you love octopus this is the best. I go often for happy hour which is great value pretty much $9 for everything on the happy hour menu. Their specials for dinner are always amazing so be sure to listen and try them. Recently tried the scallops and they were bomb. Overall it’s a great place!”

“Unbelievable atmosphere and service at this Spanish, Latin American fusion restaurant that delivers a great menu of unique dishes and creative flavor combinations. The wait staff is incredibly friendly with great recommendations, honest opinions and historical context to the foods they serve. I would highly recommend this restaurant if you enjoy Latin American and Spanish Mediterranean cuisine in authentic atmospheres. The neighborhood around this area is also incredibly inviting which I would also recommend a nice stroll around the block. Not the mention the drink menu is just as creative as the food menu.”

“Incredible experience having a family dinner at Tasca. The cocktails were all unique, beautifully crafted, and delicious. The Oceanographer was a standout. Same for the food…beautifully plated and unique combinations of flavors and textures. The duck was especially good. Service was also friendly and impeccable throughout.”

“This place was amazing, I would say almost perfect. Staff was attentive without being intrusive. The atmosphere was great. it had a really nice vibe. the music was at a level where it blocked out other patrons, but you could still have a conversation without yelling and the music was good. the place has a really nice decor as well. Now the food was amazing. I had the ribeye which was cooked perfectly and tasted amazing. my wife had the filet mignon and hers was also cooked perfectly and also had an amazing sauce. Desert was also so good! I had the passionfruit cheesecake and wow. We will definitely be going back here! Definitely must try this place”