Name: La Pecora Bianca - SoHo
Telephone: +2123808202
Price range: $$
Rating: 4.8

La Pecora Bianca - SoHo

Italian · New York, NY · $$

La Pecora Bianca (“the white sheep”), offers a relaxed, all day dining experience with approachable, quality Italian food, in a stylish and comfortable setting. We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese, are made daily in-house. Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari. For us and our guests, Italian is not just a cuisine, it’s a way of life: a social ritual centered around food and drink that makes every day feel a little more fully-lived.

Bookable experiences

What diners say

“I came here for my daughter’s 23rd birthday. I love the ambiance, located strategically in SoHo, so it’s easy for everyone to come here. The waiter was friendly and helpful. We ordered a complete course from appetizer, pasta, to dessert. All foods were delicious, but my most attention went to the Tiramisu!!! The portion is big for $19, and the taste was sooo yummy!!!”

5.0 · Google — Elvera N. Makki

“La Pecora Bianca. Nestled in the heart of SOHO (NY’s most photogenic neighborhood and shopping glams), this Italian restaurant is not only providing great (mainly) pasta dishes and fancy seatings (especially outdoor) onlooking busy shopping streets. As recommended by our server, their rigatoni was excellent. We ordered chicken parmesan which had breaded chicken and rigatoni with vodka sauce. The tagliatelle was also very nice especially with the bolognese sauce. All in all, this is a 4.6/5.0 rated restaurant.”

5.0 · Google — Bellybanker

“Truly lives up to its reputation as one of the best nyc Italian restaurants — not just in SoHo, but possibly in all of New York. The menu is incredible, the food is absolutely delicious, and the drinks were amazing. We started with the burrata and the meatballs, both perfectly prepared. For the main course, my friends and I shared different dishes, and I highly recommend adding burrata to your pasta — it makes everything even better. The tiramisu for dessert was absolutely wonderful and easily big enough to share with two or three people. The atmosphere is super pleasant, with both indoor and outdoor seating. On a sunny day, sitting outside is definitely the best choice. I also loved the service and the entire experience. I’ll definitely be coming back.”

5.0 · Google — adriana carvalho

“We got the Strip Steak, Rigatoni (& added burrata - recommend doing that!), and Meatballs for the appetizer. All of the food tasted amazing. The meal sizes are perfect, and you might need a box when you’re finished for leftovers. 10/10 recommend! We also got a reservation and showed up a little early and we were seated immediately.”

5.0 · Google — Nick Wheeler

“The appetizer bread with burrata with honey with EVO was tasty. Rigatoni was good, had a nice kick. The bolognese was delicious. We’ll pass on the Toscana salad- wasn’t good. Overall, the portions were small for the price, the atmosphere was nice, glad we came but not sure I’d come back. Loved our server!!”

3.0 · Google — Carol deLeon