Petit Amour, Spritzenplatz, Hamburg, Deutschland
Hamburg · $$$$
Hamburg, HH · $$$$
Pleasure deserves a wide horizon. Every one of our senses is a gateway to the world. When they are all stimulated together, something unique is created. Just like in the 2-star restaurant Lakeside on the top floor of The Fontenay. The culinary delights that star chef Julian Stowasser and his team generously offer are wonderfully complemented here by the almost limitless view through the floor-to-ceiling panoramic windows. The creations at Lakeside are indulgent, but also unconventional, bold, and unexpected in their combinations. Discover the dishes of Chef Julian Stowasser in their lightness and originality, while also experiencing a high density of flavor and complexity. Vacation: 25.05. - 04.06.2025, 24.08. - 16.09.2025
“This is the 2nd time we have been to the Lakeside. The 1st time we thought it was fantastic, so we wanted to give it a second try. This was absolute perfection, when everything comes together for an unbeatable evening. The food was brilliant, creative amd full of flavour. We frequent Michelin starred restaurants, and it is rare that all dishes are exceptional. This was the case yesterday. The wine pairing was also perfectly matching, with selections that weren't easy or obvious, but fitted beautifully with the meal. And then we have the service. Very friendly, smiley and very attentive without any glitch whatsoever. You could sense that all were on top of everything, simply perfect. In addition, the pace was very good, with no long wait times between dishes. We have tried many top end restaurants, also in Hamburg. I can genuinely say that the Lakeside stands out in Hamburg, far superior than other perhaps more renowned restaurants. We will be back, even if it means a 500 km trip from where we live. Congratulations to the Chef, Sommelier and the full staff! We were exceptionally happy with this evening!”
“what s great great evening we loved it so much 👍🫶❤️😘”
“Oh, such a delicious food can bring you to heaven. In those seven courses out of small portions, there is such a variety of tastes, aroma of every dish is amazing, fresh ingredients, beauty and perfection. Food made with passion. I could feel it.”
“Chef Julian Stohmann has been awarded the Michelin Star in his first year at the Lakeside Restaurant in Hotel Fontenay. I personally believe he has the potential for the second star soon.”
“This restaurant was good, but did not meet my expectations. I have been to fabulous restaurants all over the world, but this was disappointing for me. I have had much better meals at restaurants with much less accolades. If I was to describe this restaurant with one word it would be interesting, but not delicious or fabulous.”
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