Little Donkey

We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016

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We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. Our tasting menu takes your taste buds around the globe with classic Little Donkey staples to fun new dishes that you'll dream of. Oh did we mention caviar? Option to add beverage pairing that includes off menu wine and creative mini cocktails +35. Since we are a tapas restaurant, these dishes are meant to be shared. Please allow 90 minutes for this tasting. Please note any allergies in your booking so we can best accommodate you! Menu changes frequently, feel free to call us at 617-752-6762 to find out more. Limited daily reservations are available.

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